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Northampton General Hospital NHS Trust Quality Account 2016-2017

Northampton General Hospital NHS Trust Quality account 2016-2017

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At the end of the process the assessment result and feedback is provided to the ward sister/charge<br />

nurse and support is offered to the ward to implement their ward improvement plan by their matron<br />

and organisational development. The ward sister/charge nurse shares the result of the<br />

accreditation visit together with the improvement plan with their team.<br />

The results and action plans from the assessment contribute to individual service reviews, and the<br />

data collated as a whole will provide the Board with comprehensive information regarding care<br />

delivery within the organisation.<br />

When a ward’s overall rating is ‘Red’ on two consecutive occasions and there is little or no<br />

evidence of improvement, the Matron, the divisional Associate Director of Nursing and the Director<br />

of Nursing, Midwifery and patient Experience will consider the actions that are required.<br />

The Best Possible Care Assessment and Accreditation works at various levels:<br />

Patients -receive the ‘best possible care’<br />

Ward teams – develops ownership and promotes healthy competition between wards<br />

Division – Can assess nursing care in their areas<br />

<strong>Trust</strong> Board – demonstrates the quality of nursing care across the <strong>Trust</strong><br />

Improving the Care of Patients with Dementia<br />

Finger Food<br />

Finger food is an addition/alternative to the present hospital menu and can be of particular benefit<br />

to our patients living with dementia as it has been shown to improve independence and selfesteem.<br />

Finger food was introduced as a meal option as a pilot in July <strong>2016</strong>, followed by a<br />

hospital-wide roll-out. The food can be eaten standing up or on the move, it can renew an interest<br />

in eating and provide more choice. Positive feedback has been received from families of patients<br />

who have used the option of finger food. Other areas have also benefited such as our children’s<br />

wards, maternity and post-op recovery.<br />

Twiddle Muffs<br />

A twiddle muff also known as a twiddle mitt/distraction mitt or muff is a unique multi-coloured<br />

knitted sleeve with buttons, bobbles, ribbons and other additions in and outside. This is for patients<br />

to put their hands into, to keep busy, distracted and to offer comfort. It may prevent patients<br />

picking or pulling at cannulas and dressings for example. T<br />

Twiddle muffs are a single use item largely provided within the admission areas and remain with<br />

the patient throughout their hospital journey and can then be taken home when the patient is<br />

discharged.<br />

The twiddle muffs were launched in September at the Silver Link Conference. All wards and some<br />

departments are provided with twiddle muffs. Regular supplies of twiddle muffs are obtained from<br />

local knitting groups WI, staff members and volunteers.<br />

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