Northampton General Hospital NHS Trust Quality Account 2016-2017
Northampton General Hospital NHS Trust Quality account 2016-2017
Northampton General Hospital NHS Trust Quality account 2016-2017
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Pressure Ulcer Collaborative<br />
A pressure ulcer collaborative using a ‘Breakthrough Series<br />
Model’ began in October 2015 with representation from<br />
relevant clinical professional groups and most wards. A<br />
series of learning sessions were held through the year,<br />
culminating in a pressure ulcer prevention summit in the<br />
spring of <strong>2017</strong>. A change package is being rolled out<br />
across the <strong>Trust</strong> that reflects the improvements that have<br />
been developed at ward level.<br />
Health and Wellbeing<br />
In recognition that the wellbeing of our staff is crucial in helping them to deliver the best possible<br />
care for patients we launched our Health and Wellbeing Strategy in April <strong>2016</strong>. As part of this we<br />
developed an Annual Programme of Activities which took place throughout <strong>2016</strong>/17 and 27% of<br />
our staff (1355) have now participated in a Health and Wellbeing initiative.<br />
This work allowed us to achieve the <strong>2016</strong>/17 Health and Wellbeing CQUINs. Our <strong>NHS</strong> staff survey<br />
results from <strong>2016</strong>/17 indicate that our organisational focus on Health and Wellbeing has shown a<br />
statistically significant improvement.<br />
Sustainability<br />
In <strong>2016</strong> NGH was recognised by the <strong>NHS</strong> for Excellence in Sustainability Reporting. The <strong>Trust</strong> was<br />
awarded the Golden Apple Award for Healthcare Environmental Best Practice by the Green<br />
Organisation and we maintained our Investors in the Environment Green Accreditation, with the<br />
status of Best Green Champion (Large Organisations) being awarded for the second successive<br />
year.<br />
We were also highly commended in the Healthcare Supply Association Awards Sustainability<br />
section.<br />
The Catering team maintained Bronze Food for Life Accreditation from the Soil Association for<br />
patient meals and extended it to the food served to staff and visitors in the restaurant.<br />
Patient Experience Network National Awards (PENNA)<br />
We were delighted to be successful in the categories of ‘Staff Experience’ and ‘the hospital doing<br />
the most to improve the experience of those with a disability’ at the PENNA awards in March <strong>2017</strong>.<br />
In the Staff Experience category we had described our process for the Compliments Collation and<br />
the way in which we have focused on collecting and sharing compliments with staff. The second<br />
award was for the Maternity Chit-Chat group which was set up to support ladies with learning<br />
disabilities who are expecting, or have had, babies.<br />
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