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Northampton General Hospital NHS Trust Quality Account 2016-2017

Northampton General Hospital NHS Trust Quality account 2016-2017

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Pressure Ulcer Collaborative<br />

A pressure ulcer collaborative using a ‘Breakthrough Series<br />

Model’ began in October 2015 with representation from<br />

relevant clinical professional groups and most wards. A<br />

series of learning sessions were held through the year,<br />

culminating in a pressure ulcer prevention summit in the<br />

spring of <strong>2017</strong>. A change package is being rolled out<br />

across the <strong>Trust</strong> that reflects the improvements that have<br />

been developed at ward level.<br />

Health and Wellbeing<br />

In recognition that the wellbeing of our staff is crucial in helping them to deliver the best possible<br />

care for patients we launched our Health and Wellbeing Strategy in April <strong>2016</strong>. As part of this we<br />

developed an Annual Programme of Activities which took place throughout <strong>2016</strong>/17 and 27% of<br />

our staff (1355) have now participated in a Health and Wellbeing initiative.<br />

This work allowed us to achieve the <strong>2016</strong>/17 Health and Wellbeing CQUINs. Our <strong>NHS</strong> staff survey<br />

results from <strong>2016</strong>/17 indicate that our organisational focus on Health and Wellbeing has shown a<br />

statistically significant improvement.<br />

Sustainability<br />

In <strong>2016</strong> NGH was recognised by the <strong>NHS</strong> for Excellence in Sustainability Reporting. The <strong>Trust</strong> was<br />

awarded the Golden Apple Award for Healthcare Environmental Best Practice by the Green<br />

Organisation and we maintained our Investors in the Environment Green Accreditation, with the<br />

status of Best Green Champion (Large Organisations) being awarded for the second successive<br />

year.<br />

We were also highly commended in the Healthcare Supply Association Awards Sustainability<br />

section.<br />

The Catering team maintained Bronze Food for Life Accreditation from the Soil Association for<br />

patient meals and extended it to the food served to staff and visitors in the restaurant.<br />

Patient Experience Network National Awards (PENNA)<br />

We were delighted to be successful in the categories of ‘Staff Experience’ and ‘the hospital doing<br />

the most to improve the experience of those with a disability’ at the PENNA awards in March <strong>2017</strong>.<br />

In the Staff Experience category we had described our process for the Compliments Collation and<br />

the way in which we have focused on collecting and sharing compliments with staff. The second<br />

award was for the Maternity Chit-Chat group which was set up to support ladies with learning<br />

disabilities who are expecting, or have had, babies.<br />

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