Food Turkey Magazine October 2017

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All of the Anuga trade shows are displaying an excellent alignment. A brief overview: Anuga Fine Food - the trade show for delicatessen, gourmet and basic food - the largest of the Anuga trade shows unites a comprehensive and diversified offer from all over the globe. Numerous nations take part here at joint pavilions, which present the typical food and beverages of their home country. Anuga Frozen Food - the trade show for frozen food The frozen food segment is one of the most important trendsetters within the trade and on the out-ofhome market. At Anuga, the international industry regularly presents its innovations for both channels. Here among others big groups from the European manufacturing countries such as Belgium, France, Greece, Italy, Croatia, the Netherlands and Portugal with the frozen foods association ALIF - Associação da Industria Alimentar pelo Frio - are participating here. But also groups from Argentina, Ecuador, Peru and the USA enrich the international spectrum of frozen foods. Last, but not least the German Frozen Foods Institute, dti, once again has its central point of contact at Anuga Frozen Food. Anuga Meat - the trade show for meat, sausages, game and poultry Comprising of the sub-segments sausages, red meat and poultry, the world’s largest business platform for the meat market offers the trade buyers an excellent orientation. The groups stands that are represented here include Argentina, Australia, Brazil, France, Ireland, Italy, the Netherlands, Spain, Turkey, Uruguay and the USA. Smaller group stands from Canada and South Africa as well as in- India is Partnerland, Turkey is the most leading foreign national pavilion with almost 300 exhibitors 36 FOOD TURKEY October 2017
dividual exhibitors from New Zealand round off the international spectrum perfectly. Anuga Chilled & Fresh Food - the trade show for fresh convenience foods, fresh delicatessen, fish, fruit & vegetables The trendsetter segment, which has a regular spot at Anuga, targets above all customers, who have little time, yet high demands in quality and freshness and thus offers the trade and the outof-home market attractive profiling opportunities. The exhibitors include Condelio, Kühlmann, Rügen Fisch, Renna, Settele, Wewalka and Wolf Wurstwaren. There are new group participations from Ecuador, Ireland and the USA. Anuga Dairy - the trade show for milk and dairy products Bundled, international competence for milk, cheese, yoghurt & co. The complete white and yellow line is represented in Cologne. Anuga Dairy 37
Page 4: An annual Anuga! We are making our
Page 8 and 9: Positive reception of Savor Europe
Page 10 and 11: Savor Europe campaign Savor Europe
Page 12 and 13: Natural ingredients Turkey’s Suna
Page 14: sees big potential for delivering h
Page 18: Collected milk decrease whereas pro
Page 21 and 22: The sugar and chocolate confectione
Page 23 and 24: throughout the year by consumers. I
Page 26: Çaykur at Anuga Caykur is the larg
Page 30: Quality by name crunchy in taste...
Page 34 and 35: Taste the future at Anuga - worldwi
Page 38 and 39: offers the most comprehensive overv
Page 40: largest and most important trade fa
Page 43 and 44: high-quality and healthy products a
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Page 47 and 48: a short while that Ismail and his s
Page 50 and 51: TAT becomes leader in digital trans
Page 52 and 53: Anuga Frozen Food: This is where th
Page 54 and 55: Aves targets 100 m dollars in expor
Page 56: port markets entering new countries
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Page 61 and 62: the Commercial Service of the US De
Page 63 and 64: have five storage space there in Is
Page 66 and 67: Her Excellency Turkish apricots! Th
Page 68 and 69: Turkish Minister &USA CEO unveil sc
Page 70: American CEO BeesVita Plus Chairman
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Page 75 and 76: ued growth of Gulfood Manufacturing
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Page 80: growth rate in the segment of sweet
Page 83 and 84: Due to the excellent quality paste
Page 85 and 86: with The International Taste & Qual
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would decrease by 9.1% and become 1
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Food Turkey Magazine October 2017

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