Food Turkey Magazine October 2017
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
food sector.” “With Tat Tomato Products<br />
which make cooking enjoyable,<br />
you can readily find the taste of summer<br />
tomato in the middle of winter. Besides<br />
the numerous health benefits of<br />
lycopene in Tat Tomato products, you<br />
can save both time and labor thanks to<br />
the practicality of Tat Tomato Products.”<br />
TAT Gıda organized a Tomato Festival<br />
participated by the citizens of the<br />
region. During the festival, 648 people<br />
applied tomato paste to 1500 slices<br />
of bread in 30 seconds in order to<br />
be qualified for the Guinness Book of<br />
World Records.<br />
The Company has brought the technology<br />
to produce diced tomato into <strong>Turkey</strong><br />
in 1989, and it started to produce<br />
canned diced tomatoes and peeled<br />
whole tomatoes on the same line. In<br />
1997-98, Jar, Ketchup and Mayonnaise<br />
filling lines were established. In 2003, on<br />
the other hand, Magnum Diced Tomato<br />
Line, the welded lid technology, which<br />
is found in very distinguished plants in<br />
USA and only in TAT, <strong>Turkey</strong> in Europe,<br />
and which reduces the risk of aseptically<br />
diced tomatoes to one in a billion.<br />
vPlants have TS EN ISO 9001: 2008<br />
Quality Certificate issued by Turkish<br />
Standards Institute. In July 2003, Tat,<br />
SEK, Maret and Pastavilla merged under<br />
the name Tat Konserve Sanayi A.Ş. for<br />
the purposes of synergy between the<br />
trademarks, decreasing costs and more<br />
efficient use of resources and Tat Konserve<br />
has become one of the largest<br />
food companies in <strong>Turkey</strong>. Tat Konserve<br />
Sanayi A.Ş. the trade name be changed<br />
Tat Gıda Sanayi A.Ş. since November<br />
15, 2013.<br />
51
Change language