Food Turkey Magazine October 2017
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Aktaslar targets to<br />
enter markets abroad<br />
A group in the<br />
bakery industry,<br />
Aktaslar prepares<br />
for Anuga Fair to<br />
introduce pita that<br />
represents Turkish<br />
culture to world<br />
markets.<br />
62 FOOD TURKEY <strong>October</strong> <strong>2017</strong><br />
Known as a famous taste in Blacksea<br />
region, Aktaslar Pide, headquartered<br />
in Ordu province, opens first branch<br />
in Bagdat avenue, Istanbul, as Nelipide<br />
adds two new ones in Atasehir<br />
and Beylikduzu. The company registered<br />
its Pideor brand aiming to introduce<br />
its special pitas to markets<br />
abroad. The company produces 20<br />
tons of frozen bakery products daily.<br />
Chairman of the board Tamer Aktas,<br />
informed about his organizations<br />
both in <strong>Turkey</strong> and in abroad.<br />
Would you tell us about the<br />
emerging story of Aktaslar<br />
brand?<br />
Established first in 1981 in Ordu as<br />
a small pastry shop having about<br />
ten employers serving customers<br />
at ten tables. Since 2001 we have<br />
been managing our business with<br />
my brother. Recently, we decided to<br />
grow by opening new branches and<br />
established a logistics and procurement<br />
section with an aim to supply<br />
our branch operations.<br />
Having 4 thousand sqm space our<br />
production facility is in Ordu organized<br />
industrial zone. Products are<br />
processed without using any protective<br />
chemicals and have a shelf<br />
life about one year. Our factory is<br />
able to produce 20 tons of frozen<br />
products per day. We provide employment<br />
for about 450 people, we
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