Food Turkey Magazine October 2017

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This year, the exhibition had featured a number of products, including beverages, milk and dairy products, meat and poultry products, fresh fruits and vegetables, seafood, frozen products, basic foods and oils, sugary products, bakery products, nuts and food components. Products, services and technologies in all processes from food production to end customers have met under the roof of WorldFood Istanbul. WorldFood Istanbul, which hosted national and international brands, provided sectoral information flow with conferences forming platform for new business opportunities and collaborations. At the exhibition, which is Turkey’s greatest food gathering, visitors had a chance to listen to the views of the experts on topics such as “Turkish Food Codex Labeling Legislation, Health and Nutrition Statements”, “Food Products Import Legislation”, “Responsible Procurement = Sustainable Agriculture, we are responsible for every product we produce”, “Heat monitoring of cold chain products in storage and transportation, Indicator labels” and “Turkish Food and Drink Sector, Consumer and Trends”. Speakers who shared their comments on the food industry, pointed out important issues that provide an insight to the participants. This year, “International Hosted Buyer Delegation” from Afghanistan, Azerbaijan, Bahrain, Belarus, Bosnia and Herzegovina, Algeria, Ethiopia, Palestine, India, Iraq, Sweden, Japan, Qatar, Kazakhstan, Northern Cyprus, Korea, Kosovo, Kuwait, Libya, Lebanon, Egypt, Uzbekistan, Pakistan, Rwanda, Sudan, Saudi Arabia, Taiwan, Jordan, Greece were present. Retail Center hosted B2B Meetings The Retail Center area, where the international hosted buyer delegation were hosted and the B2B meetings were held, enabled different partnerships with hosted buyer delegation from Azerbaijan, Kazakhstan, Uzbekistan, Sudan and the United Arab 86 FOOD TURKEY October 2017 Emirates. Semi Benbanaste, exhibition spokesman and ITE Turkey Food Group Director, said: “Turkish food sector is growing every year. Since the first day we started organizing WorldFood Istanbul as ITE Turkey, we are leading the development of the industry. In this direction, we aimed to bring together industry stakeholders, create new business opportunities and inform visitors about developments in the food field. There are billions of dollars worth of opportunities for exporters in the Turkish import market. Those who want to benefit from these advantages took the opportunity to contact food and beverage buyers at WorldFood Istanbul. WorldFood Istanbul provided a convenient environment for participants to reach food and beverage professionals, including distributors, retail representatives and members of the HoreCa sector.”
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An annual Anuga! We are making our
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Positive reception of Savor Europe
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Savor Europe campaign Savor Europe
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Natural ingredients Turkey’s Suna
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sees big potential for delivering h
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Collected milk decrease whereas pro
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The sugar and chocolate confectione
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throughout the year by consumers. I
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Çaykur at Anuga Caykur is the larg
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Quality by name crunchy in taste...
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Taste the future at Anuga - worldwi
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Page 52 and 53: Anuga Frozen Food: This is where th
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Page 66 and 67: Her Excellency Turkish apricots! Th
Page 68 and 69: Turkish Minister &USA CEO unveil sc
Page 70: American CEO BeesVita Plus Chairman
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Food Turkey Magazine October 2017

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