CONVERGENCE SEPT-OCT 2017
Malaysia's Airports Magazine
Malaysia's Airports Magazine
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Must Eats<br />
Fukuya@KLIA<br />
• KLIA, Satellite Building, South<br />
Zone, Level 2<br />
For the month of October, try the<br />
Spicy Abura Gunkan which is white<br />
tuna mixed with chilli oil, chilli<br />
powder, mayonnaise and spring<br />
onions served on top of sushi rice<br />
wrapped in seaweed sheets. A chefrecommended<br />
dish, we assure you<br />
that it isn't that spicy! Another<br />
October dish is the Kaki Fried Set<br />
which is 5 deep fried and breaded<br />
Australian oysters that comes with<br />
a bowl of miso soup, steamed soft<br />
tofu and fruits of the day.<br />
Spicy Abura Gunkan<br />
Kaki Fried Set<br />
In November, chicken lovers can rejoice<br />
with the Chicken Teriyaki Roll that comes<br />
wrapped with cucumber, salad leaves and<br />
a dollop of wasabi and pickled ginger. The<br />
roll is drizzled with a sweet and tangy<br />
teriyaki sauce that will have your palate<br />
sizzling with taste. The other dish of the<br />
month is the Dory Fish Claypot Set that<br />
comes with vegetables in a soy sauce based<br />
broth. The dish is served with tempura rolls<br />
and fruits of the day.<br />
Chicken Teriyaki Roll<br />
Dory Fish Claypot Set<br />
Rice Paper Sashimi<br />
Fried Udon Noodle Set<br />
In December, the dishes to try are<br />
the Rice Paper Sashimi and the<br />
Fried Udon Noodle Set. The<br />
sashimi consist of slices of salmon,<br />
red tuna, cucumber and avocado.<br />
It is then wrapped in rice paper.<br />
The noodle set is cooked with<br />
spicy mayonnaise that comes with<br />
bell peppers, pieces of chicken<br />
and cabbage. The dish comes with<br />
a bowl of miso soup and fruits of<br />
the day.<br />
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