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CONVERGENCE SEPT-OCT 2017

Malaysia's Airports Magazine

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Must Eats<br />

Fukuya@KLIA<br />

• KLIA, Satellite Building, South<br />

Zone, Level 2<br />

For the month of October, try the<br />

Spicy Abura Gunkan which is white<br />

tuna mixed with chilli oil, chilli<br />

powder, mayonnaise and spring<br />

onions served on top of sushi rice<br />

wrapped in seaweed sheets. A chefrecommended<br />

dish, we assure you<br />

that it isn't that spicy! Another<br />

October dish is the Kaki Fried Set<br />

which is 5 deep fried and breaded<br />

Australian oysters that comes with<br />

a bowl of miso soup, steamed soft<br />

tofu and fruits of the day.<br />

Spicy Abura Gunkan<br />

Kaki Fried Set<br />

In November, chicken lovers can rejoice<br />

with the Chicken Teriyaki Roll that comes<br />

wrapped with cucumber, salad leaves and<br />

a dollop of wasabi and pickled ginger. The<br />

roll is drizzled with a sweet and tangy<br />

teriyaki sauce that will have your palate<br />

sizzling with taste. The other dish of the<br />

month is the Dory Fish Claypot Set that<br />

comes with vegetables in a soy sauce based<br />

broth. The dish is served with tempura rolls<br />

and fruits of the day.<br />

Chicken Teriyaki Roll<br />

Dory Fish Claypot Set<br />

Rice Paper Sashimi<br />

Fried Udon Noodle Set<br />

In December, the dishes to try are<br />

the Rice Paper Sashimi and the<br />

Fried Udon Noodle Set. The<br />

sashimi consist of slices of salmon,<br />

red tuna, cucumber and avocado.<br />

It is then wrapped in rice paper.<br />

The noodle set is cooked with<br />

spicy mayonnaise that comes with<br />

bell peppers, pieces of chicken<br />

and cabbage. The dish comes with<br />

a bowl of miso soup and fruits of<br />

the day.<br />

48

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