Bamford & Norden Nov 2017

The Church Inn At Birtle
Bookings are now being taken for the Christmas period
Christmas Party Menu (see below) available from Friday 1st December throughout
December until 24th December, not available Sundays (except Christmas Eve).
Over the Christmas period please take into consideration we cannot mix Christmas and
Al a carte menus. All parties must eat off the same menu. No pre-orders required.
Only one bill per booking can be produced, no separate bills.
We are unable to guarantee that all our dishes are free from nut traces.
Tuesday - Saturday Lunch £15.50
Tuesday - Thursday Evening £17.95
Friday - Saturday Evening £21.95
Christmas Eve Lunch £17.95
Christmas Eve Dinner £23.95
Dining Times
For the restaurant and bar meals
Monday: closed all day
Tues-Thurs: 12.00-2.30pm, 5.00-8.30pm
Fri & Sat: 12.00-2.30pm, 5.00-9.00pm
Sunday: 12.00-6.30pm
Bar snacks also available (bar area only) Service charge not included.
Christmas Party Menu
Christmas 2017
STARTERS
Homemade Soup of The Day
served with bread roll and butter
Duck Liver and Port Pate
served with apple chutney
Refreshing Melon with Seasonal
Fruits
served with mango sorbet
Classic Prawn Cocktail
with marie rose sauce and brown bread
Pan-fried Garlic Mushrooms
served on toast topped with lancashire cheese
MAIN COURSE
Traditional Roast Turkey
with sage and onion stuffing,chipolata
sausage and gravy
8oz Rump Steak
with a peppercorn sauce
Poached Salmon Fillet
with a lobster, prawn and brandy sauce
Lamb Shank
with a rich red wine and mint gravy
Spinach and Ricotta Cheese
Cannelloni (V)
DESSERTS
Christmas Pudding
with brandy sauce
Raspberry Ripple Meringue
served with mixed berries
Trio of Cheshire Farm Ice Cream
Chocolate Brownie
with butterscotch ice cream
Further info available on www.thechurchinnbirtle.co.uk or contact 0161 764 2857 for bookings
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