DigitalCookbook_StatehoodMedia_Nov2017
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Jen’s Garden (Now the cottonwood cafe) (Sisters, Or) // makes 12 cookies // 25 minutes<br />
// DESSERTS //<br />
MADELEINES AU MIEL<br />
5 tablespoons unsalted butter,<br />
room temperature<br />
1/3 cup superfine sugar<br />
2 teaspoons brown sugar<br />
pinch of salt<br />
1 tablespoon local honey<br />
½ cup plus 2 tablespoons flour<br />
1 teaspoon baking powder<br />
2 eggs<br />
1 teaspoon grated orange zest<br />
Confectioners' sugar<br />
Preheat oven to 375 degrees. In a bowl, using a<br />
wooden spoon, beat the butter until creamy. Beat<br />
in the sugar and brown sugar. Stir in the salt and<br />
honey. Sift the flour and baking powder into a separate<br />
bowl. Add the eggs to the butter mixture one<br />
at a time, beating well after each addition. Add the<br />
flour mixture and orange zest.<br />
Brush a tray of 12 madeleine molds with melted<br />
butter and place in refrigerator for 2 minutes.<br />
Brush again with melted butter and flour. Tap out<br />
the excess. Spoon the batter evenly into prepared<br />
molds. Do not overfill.<br />
Bake until golden, 8 to 9 minutes. Remove from<br />
oven and allow to rest for a minute. Invert the pan<br />
on a work surface. Cool cookies and dust with<br />
sifted confectioners’ sugar if desired.<br />
STATEHOOD MEDIA // RECIPES & COCKTAILS FROM THE PNW<br />
57
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