DigitalCookbook_StatehoodMedia_Nov2017

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COCKTAILS // Archive Coffee & Bar (salem, OR) THE FAILED INSULT Bridgewater Fish House and Zebra Bar (florence, Or) APPLE CIDER SLIDER 1 ½ ounces of quality rum ½ ounce Cherry Heering liqueur ¼ ounce Bénédictine liqueur ¼ ounce Fernet 3/4 ounce lemon ½ ounce orange juice Mint sprig, for garnish Pour the rum, Cherry Heering, Bénédictine, fernet, fresh lemon and fresh orange juice into a cocktail shaker. Shake and strain into a double old fashioned glass. Garnish with a mint sprig and an insult. 1 ounce spiced rum 1 ounce Dekuyper Sour Apple Pucker Splash Dekuyper Hot Damn! 6 ounces hot apple cider cinnamon sticks, for garnish Start with 6 ounces hot, fresh apple cider. Add 1 ounce spiced rum of your choice. Add 1 ounce DeKuyper Sour Apple Pucker and a dash of DeKuyper Hot Damn! (a little goes a long way). Drop in two cinnamon sticks for garnish. 68 RECIPES & COCKTAILS FROM THE PNW // STATEHOOD MEDIA
Treat your holiday guests to an Apple Cider Slider. Rob Kerr
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MASTHEAD/ A STATEHOOD MEDIA PUBLICA
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CONTENTS 04 // MAIN DISHES 24 // SI
Page 9 and 10:
Carrie Minns
Page 11 and 12:
Blackfish Wild Salmon Grill (Tulali
Page 13 and 14:
Seasons & Regions Seafood Grill (Po
Page 15 and 16:
Chef Paul Bachand (Newberg, OR) //
Page 17 and 18:
MAIN DISHES // Cover the top of the
Page 19 and 20:
A generous layer of roasted garlic
Page 21 and 22: Homegrown Chef Thor Erickson // SER
Page 25 and 26: Sweet onions, Gruyère and fresh ba
Page 27 and 28: Jam On Hawthorne (Portland, OR) //
Page 29 and 30: Carrie Minns
Page 31 and 32: SIDES // Homegrown Chef Carrie Minn
Page 33 and 34: SIDES // FOR FERMENTED CORN Cut cor
Page 35 and 36: Potatoes and cheese are a classic c
Page 37 and 38: SIDES // from Six Seasons by Joshua
Page 39 and 40: SIDES // THE Marc Restaurant (Walla
Page 41 and 42: SIDES // Je Mange La Ville, Food Bl
Page 43 and 44: SIDES // Joel Palmer House (Dayton,
Page 45 and 46: Cranberry Crostini are a perfect ho
Page 47 and 48: SIDES // Marché (eugene, Or) // SE
Page 49 and 50: Ashlee Pierce
Page 51 and 52: Rimrock Inn (Enterprise, OR) // mak
Page 53 and 54: Homegrown Chef Thor Erickson // MAK
Page 55 and 56: MIX (ASHLAND, OR) // SERVES 10 // 1
Page 57 and 58: Try these Fresh Berry Scones for de
Page 61 and 62: Jen’s Garden (Now the cottonwood
Page 63 and 64: Ben McBee
Page 65 and 66: Desert Juniper Gin Distillery (Bend
Page 67 and 68: Ben Caruso, bartender (medford, OR)
Page 69 and 70: Kayla McKenzie Terry Manier
Page 71: Bainbridge Organic Distillers (Bain
Page 75: house recipe Bendistillery (bend, o
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DigitalCookbook_StatehoodMedia_Nov2017

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