DigitalCookbook_StatehoodMedia_Nov2017
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Desert Juniper Gin Distillery (Bend, Or)<br />
DESERT ROSE<br />
MARTINI<br />
Oregon Spirit Distillers (bend, Or)<br />
SUMMER NIGHT<br />
SWIZZLE<br />
// COCKTAILS //<br />
3 parts pomegranate juice<br />
3 parts Desert Juniper Gin<br />
½ ounce Cointreau orange liqueur<br />
½ lime, sliced<br />
Sage leaf, for optional garnish<br />
Pour all ingredients and two pieces of<br />
the sliced lime into a shaker with ice.<br />
Muddle the lime. Squeeze a slice of<br />
lime into a chilled martini glass. Shake<br />
and strain into the glass. Float a sage<br />
leaf as an optional garnish.<br />
3 basil leaves, plus extra for garnish<br />
½ ounce Oregon Spirit Distillers bourbon<br />
1 ounce peach puree<br />
½ ounce lemon juice<br />
Simple syrup<br />
3 shakes of Angostura bitters<br />
club soda<br />
Gently muddle three basil leaves at<br />
the bottom of a tall cocktail glass. Fill<br />
halfway with crushed ice. Add Oregon<br />
Spirit Distillers bourbon, peach puree,<br />
lemon juice and simple syrup. Stir<br />
with long bar spoon. Top with more<br />
crushed ice, a splash of club soda and<br />
the angostura bitters, creating a layered<br />
effect. Garnish with more fresh basil.<br />
STATEHOOD MEDIA // RECIPES & COCKTAILS FROM THE PNW<br />
61
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