DigitalCookbook_StatehoodMedia_Nov2017
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COCKTAILS //<br />
Canon (Seattle, WA)<br />
MARMALADE SOUR<br />
SOUTH (Leavenworth and Wenatchee, WA)<br />
THE SOUTH STINGER<br />
2 ounces cachaça<br />
3/4 ounce lemon juice<br />
¼ ounce simple syrup<br />
2 dashes orange bitters<br />
1 egg white<br />
2 tablespoons low-sugar orange, citrus<br />
or grapefruit marmalade<br />
In a cocktail shaker or mixing glass<br />
filled with ice, add the cachaça, lemon<br />
juice, simple syrup, orange bitters,<br />
egg white and marmalade. Shake<br />
vigorously and finely strain into a<br />
coupe.<br />
1 ¼ ounces 100 percent agave Exotico<br />
Blanco tequila<br />
3 ounces mix (see recipe)<br />
2-3 rings of jalapeño<br />
Pinch of cilantro<br />
Muddle cilantro and jalapeño in a<br />
mixing glass. Add ice and remaining<br />
ingredients. Shake and pour into a glass.<br />
for Mix<br />
1 part lemon juice<br />
1 part lime juice<br />
3/4 parts water<br />
2 parts simple syrup<br />
66<br />
RECIPES & COCKTAILS FROM THE PNW // STATEHOOD MEDIA
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