DigitalCookbook_StatehoodMedia_Nov2017

INDEX
MAIN DISHES
Braised Berkshire Pork Coppa
with Spiced Apple Butter,
p.12-13
Grilled Albacore Salad
Sandwich, p.9
Grilled Sockeye Salmon
with Cheesy Walla Walla
Onion Scalloped Potatoes, p.7
Hazelnut-Crusted Trout
with Brown Butter Sauce, p.10
Herb Burgers with Roasted
Garlic and Gorgonzola, p.14
Milk-Braised Pork Osso Bucco
with Sweet and Sour Savoy
Cabbage Choucroute, p.11
Pappardelle with Braised
Buffalo Cheeks, Foraged
Mushrooms and Kale, p.18
Pappardelle with Brown Butter
Hazelnut Ragu, p.6
Roasted Pumpkin Tacos with
Ancho Chili Sauce, Chèvre
and Pickled Onions, p.19
Seared Bison Tenderloin
with Chanterelle Cream, p.17
Soppressata and Caramelized
Onion Pizza with Fresh Basil,
p.20
Vegan Blueberry Pancakes,
p.23
SIDES
Aged Cheddar Au Gratin
Potatoes with Face Rock
Creamery Cheddar Cheese,
p.30
Brussels Sprouts with Pear
and Hazelnuts, p.37
Butternut Squash Soup with
Crème Fraîche, White Oregon
Truffle and Truffle Oil, p.43
Cranberry Crostini with
Sautéed Mushrooms and
Shallots, p.40
Crushed and Fried Potatoes
with Crispy Herbs and Garlic,
p.33
Deep Autumn Green Salad,
p.27
Dungeness Crab Cakes with
Lemon Aioli and Balsamic
Syrup, p.38
Grilled Peach Salad with Fresh
Ricotta and Fermented Corn,
p.28-29
Oregon Roasted Potatoes,
p.32
Salmon Cakes with Truffle
Mayonnaise, p.39
Sweet Onion Saffron Risotto,
p.35
Tomato Canapés with Basil
Chimichurri, p.42
Wild Mushroom Risotto, p.34
DESSERTS
Auntie Gunda’s Cherry Coffee
Ring, p.55
Blackberry Ice Cream, p.51
Chocolate Hazelnut Spread,
p.49
Fresh Berry Scones, p.52
Honey and Apple Cake, p.46
Madeleines Au Miel, p.57
Marionberry Pie, p.47
Oregon Peach Sorbet, p.50
Raspberry Fromage Blanc Tart,
p.54
COCKTAILS
Apple Cider Slider, p.68
The Battle Point
Old-Fashioned, p.67
Desert Rose Martini, p.61
The Failed Insult, p.68
The Fall Fig, p.63
Fizz Face, p.64
The Livin’s Easy, p.64
Marmalade Sour, p.66
Mulled Wine, p.71
Painted Lady Blueberry Dahlia,
p.67
Porch Swing, p.60
Rye Bliss, p.71
Smithfields’ Bloody Mary, p.63
The SOUTH Stinger, p.66
Summer Night Swizzle, p.61
Vote for Pedro Ximénez, p.60
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