Amadeus Glorious Magazine Issue 05
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CUSTOMER DRIVEN CONCEPTS THE EDGE<br />
<strong>Amadeus</strong> has taken exhibition catering<br />
in a completely new direction with the<br />
development of the EvViva concept –<br />
inspired by fresh and healthy ingredients;<br />
this brand sources, prepares and serves a<br />
range of tasty Italian food.<br />
This full-service restaurant brand offers<br />
a range of freshly cooked pasta and pizza<br />
dishes as well as meatballs and ice creams.<br />
The signature dishes include a traditional<br />
Margherita, topped with torn Buffalo<br />
mozzarella, cherry tomatoes and sun<br />
blushed tomatoes as well as the Polpette<br />
Arrabbiata, which is a braised beef and pork<br />
meat balls dish served with spaghetti and a<br />
spicy tomato and red pepper sauce.<br />
The menu is well priced and is constructed<br />
to encourage bundle deals and associated<br />
purchases. This is a down-to-earth Italian<br />
family restaurant that is both welcoming and<br />
accessible to all and is the perfect place for<br />
visitors to take a break and rest their legs<br />
during a busy day!<br />
AMADEUSFOOD.CO.UK 21
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