Amadeus Glorious Magazine Issue 05
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
IN THIS ISSUE READ ALL ABOUT IT<br />
Contents<br />
<strong>Issue</strong> <strong>05</strong><br />
Hot<br />
topic<br />
© VICTORIA SHIBUT | 123RF.COM<br />
REGULARS<br />
06<br />
43<br />
Food innovations<br />
All the latest news and awards<br />
from the <strong>Amadeus</strong> team<br />
Calendar of events<br />
Your guide to what’s taking place<br />
during winter and into 2018<br />
FEATURES<br />
10<br />
16<br />
Instilling vibrancy at the Vox<br />
<strong>Glorious</strong> speaks to Head Chef<br />
Aaron Johnson about what inspires<br />
him to go beyond the norm<br />
Caterers with a conscience<br />
How <strong>Amadeus</strong> aims to halve the<br />
amount of sugar in its foodservice<br />
operation by 2020<br />
30<br />
4 GLORIOUS
Change language