Amadeus Glorious Magazine Issue 05

THE EDGE CUSTOMER DRIVEN CONCEPTS
The MADE handcrafted café concept lives
and breathes the principles of freshly
made food and quality beverages. It was
developed by the Amadeus team following
research into the grab n’ go sector, currently
one of the fastest growing market segments
in the UK.
The team found there was a growing
demand for healthy and fresh products that
were quick and easy to eat on the go, and
so set about producing a delicious menu of
breakfast ciabattas, freshly baked pastries,
deli sandwiches, warming coffees and
speciality teas.
Everything is made from scratch –
sandwiches are made using freshly baked
bread, the cakes are always handmade and
Amadeus even has its own MADE blend
of coffee beans, which has been specially
selected and is only served freshly ground.
What’s more, everything is made to the
customer’s specification!
The team are passionate about supporting
British farmers and growers and believe
it’s important to minimise negative impacts
on the environment by using 100%
biodegradable packaging.
“ We like to encourage
”
our
We don’t like to tell people
what to eat but we like
to look after them by
reducing salt and sugar in
all our food and all of our
snacks will be as healthy
as we can make them.”
younger visitors to eat
more fruit and will give
a piece of fruit free to
children when they eat
with us.
Marc Frankl
Food and Beverage Director, Amadeus
24 GLORIOUS