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Open Air Business February 2018

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

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FUNCTION VENUES<br />

willow temple and 100 metres worth<br />

of willow tunnels for the children to<br />

play in. This is harvested annually<br />

to provide material for the creative<br />

courses we also organise on the<br />

farm.<br />

How do you work with your<br />

customers to make their event<br />

unique?<br />

Every event at Church Farm seems<br />

to be totally different - we really do<br />

offer our clients a blank canvas to<br />

do whatever they would like, our<br />

only restriction is that music finishes<br />

by 11.30pm. Other than that we<br />

are very flexible; you can even start<br />

setting up as early as Wednesday so<br />

there’s plenty of time for a couple to<br />

decorate or build their vision. The<br />

last wedding we had was like a mini<br />

Glastonbury with lights on poles and<br />

flags, fires etc. You name it they had<br />

it, and they really did need the three<br />

days to set up - not many venues<br />

give their guests so much flexibility<br />

and freedom.<br />

How do you publicise yourself?<br />

Mainly through our website<br />

and social media - Instagram,<br />

Pinterest and Facebook. We are<br />

also registered with two wedding<br />

websites.<br />

How would you describe your<br />

‘style’ or unique selling point?<br />

Kate and I are as much of our USP<br />

as anything, though we can’t take<br />

all the credit as everybody involved<br />

goes towards making Church Farm a<br />

“IT TOOK<br />

THREE HOURS<br />

JUST TO GET<br />

THE LOO<br />

TRAILER IN<br />

PLACE AS WE<br />

HAD TO MOVE<br />

IT ON SHEETS<br />

OF PLYWOOD<br />

LIKE ANCIENT<br />

EGYPTIANS<br />

MOVING A<br />

LARGE ROCK! ”<br />

beautiful, magical, calm, fun place to<br />

be. We are relaxed and welcoming,<br />

but also efficient, professional, well<br />

organised and have a huge attention<br />

to detail. We have a “no problem/<br />

can do” attitude and if you can’t find<br />

it, we will!<br />

The fact that the farm is a blank<br />

canvas for people to do exactly as<br />

they want to (within the bounds of<br />

decency!) is also very unusual. The<br />

grounds are well cared for but still<br />

with lots of wild, natural elements,<br />

and we have a strong environmental<br />

and ecological ethos behind<br />

what we do, with recycling and<br />

sustainability high on the list.<br />

What challenges have you faced?<br />

The main challenge is weather, or<br />

at least the problems it creates. Our<br />

first wedding was in October 2012<br />

and it had rained non stop for weeks.<br />

At that stage we didn’t have any<br />

hard standing or a separate drive for<br />

vehicles so we had to bring all the<br />

marquee lorries and caterers a very<br />

long way around the field to prevent<br />

the main reception area from<br />

getting turned into a scene from the<br />

Somme! It took three hours just to<br />

get the loo trailer in place as we had<br />

to move it on sheets of plywood like<br />

ancient Egyptians moving a large<br />

rock! We decided to bite the bullet<br />

and pay for the circular drive we<br />

have now and there hasn’t been a<br />

problem since.<br />

When we started we were also<br />

trying to help couples save money<br />

and learned that not having some<br />

things done properly was just false<br />

economy. For example, one couple’s<br />

catering tent (their own cheap one<br />

from B&Q) blew away as they didn’t<br />

want to pay for a company to put<br />

one up; we ended up putting up our<br />

own one to save the day but now we<br />

know better.<br />

Describe your average day midseason<br />

No day is average - it’s all down to<br />

the couple and how organised they<br />

are - but basically on a wedding day<br />

it goes like this:<br />

› 6-7am - up and out to open gates<br />

and check the signs are out.<br />

Hang the Church Farm wedding<br />

sign above the gate and private<br />

drive. Set/check the electrics and<br />

supplies for the band and caterer<br />

etc.<br />

› 8-10am - help move anything out<br />

of the marquee into the games or<br />

blessing area. Direct the loo trailer<br />

etc.<br />

› 11-12pm - deliver drinks etc. to<br />

the marquee for the caterer. Take<br />

delivery of the last gifts, flowers,<br />

wedding cake etc. Take camping<br />

guests’ tents etc. to the Willow<br />

Meadow<br />

› 12-1pm - help set up the sound<br />

system/lights/band<br />

WWW.OPENAIRBUSINESS.COM 15

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