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International Ocean Institute Training Programme

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UNEP(OCA)/LBA/IG.2/7<br />

Page 51<br />

(iv) Formulation and implementation of awareness and information campaigns for the adoption<br />

of appropriate agricultural techniques, including balanced fertilization and ecological<br />

agriculture, to minimize nutrient losses from agricultural activities;<br />

(v) Introduction of measures to reduce inputs of nutrients via atmospheric deposition from<br />

transportation, industrial plants and agriculture;<br />

(e) Strengthening the capacities of local authorities to take account of likely impacts of inputs<br />

of nutrients from agriculture and urban development in carrying out their functions of planning and<br />

controlling land-use and development;<br />

(f) Establishment or improvement, as appropriate, of monitoring of all aspects of<br />

eutrophication;<br />

(g) Promotion of scientific research on the suspected linkages between eutrophication and<br />

toxic algal blooms;<br />

(h) Development and adoption of programmes to protect and, where appropriate, restore<br />

habitats acting as natural sinks for nutrients such as wetlands.<br />

(b) Regional actions<br />

131. Regional actions should include:<br />

(a) Establishment of common criteria for the identification of existing and potential problem<br />

areas including possible solutions with regard to eutrophication;<br />

(b) Identification of marine areas in the region where nutrient inputs are causing or are likely<br />

to cause pollution, directly or indirectly;<br />

(c) Identification of areas for priority actions;<br />

(d) Establishment of uniform approaches to the calculation of anthropogenic nutrient inputs to<br />

the aquatic environment from agriculture and other sources, as appropriate, with the aim of<br />

improving the estimation of these inputs;<br />

(e) Development and implementation of programmes and measures for reducing nutrient<br />

inputs from anthropogenic activities to areas where these inputs are causing or are likely to cause<br />

pollution directly or indirectly and, where the agricultural sector is a predominant source, to pay<br />

particular attention to that sector and the implementation of measures identified for it;<br />

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