Eatdrink #73 September/October 2018
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
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eatdrink: The Local Food & Drink Magazine<br />
celebrating 122 years in stratford<br />
Craft Farmacy‘s Chef and co-owner Andrew Wolwowicz,<br />
a local pioneer of ethical farm-to-table cuisine.<br />
in making things by hand, and Farmacy, as in<br />
from the “farm” and from the “sea.” With 112<br />
seats, Craft Farmacy features sharing plates, a<br />
carefully though-out wine list, premium craft<br />
cocktails, ten craft beers on tap, and plenty<br />
of pizzazz. There is a private event space with<br />
room for 40 on the second floor.<br />
Craft Farmacy happens to be London’s<br />
first Feast ON certified “Taste of Ontario”<br />
restaurant. Wolwowicz gives props to Chef<br />
James Eddington of Eddington’s of Exeter for<br />
introducing him to Feast ON. Let’s hope that,<br />
with the unbridled success of Craft Farmacy,<br />
more London restaurants see the advantages<br />
and merits of becoming part of this worthy<br />
province-wide initiative.<br />
Craft Farmacy<br />
449 Wharncliffe Road South, London<br />
519-914-2699<br />
facebook.com/craftfarmacy<br />
tuesday to sunday: 11:30 am–midnight<br />
brunch sunday; closed monday<br />
BRYAN LAVERY is <strong>Eatdrink</strong> Food Editor and Writer at<br />
Large, helping shape the magazine both under his byline<br />
and behind the scenes.
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