Bamford & Norden November 2018

The Church Inn At Birtle
Bookings are now being taken for the Christmas period
Available from Saturday 1st until 24th December, not available Sundays.
Over the Christmas period please take into consideration we cannot mix
Christmas and Al a carte menus.
All parties must eat off the same menu. No pre-orders required.
Only one bill per booking can be produced, no separate bills.
We are unable to guarantee that all our dishes are free from nut traces.
Tuesday – Saturday Lunch - £16.95
Tuesday – Thursday Evening - £18.95
Friday – Saturday Evening - £22.50
Christmas Eve Lunch - £18.50
Christmas Eve Dinner - £24.95
Dining Times
For the restaurant and bar meals
Monday: closed all day
Tues-Thurs: 12.00-2.30pm, 5.00-8.30pm
Fri & Sat: 12.00-2.30pm, 5.00-9.00pm
Sunday: 12.00-6.30pm
Bar snacks also available (bar area only) Service charge not included.
Christmas Party Menu
Christmas 2018
STARTERS
Homemade Soup of The Day
served with bread roll and butter
Duck Liver and Port Pate
served with red onion chutney
Refreshing Melon with Seasonal
Fruits
served with mango sorbet
Classic Prawn Cocktail
with marie rose sauce and brown bread
Pan-fried Garlic Mushrooms
served on toast topped with lancashire cheese
MAIN COURSE
Traditional Roast Turkey
with sage and onion stuffing, chipolata
sausage and gravy
8oz Rump Steak
with a peppercorn sauce
Poached Salmon Fillet
with a lobster, prawn and brandy sauce
Lamb Shank
with a rich red wine and mint gravy
Spinach and Ricotta Cheese
Cannelloni (V)
DESSERTS
Christmas Pudding
with brandy sauce
Lemon Tart
served with raspberry coulis
and vanilla ice cream
Trio of Cheshire Farm Ice Cream
Chocolate Brownie
with mint ice cream
Further info available on www.thechurchinnbirtle.co.uk or contact 0161 764 2857 for bookings
110 To advertise call 07976 289967 or 07974 434793 or email sales@streetwisemag.co.uk