Eatdrink #79 September/October 2019
The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007
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eatdrink.ca |@eatdrinkmag<br />
Alton Farms<br />
EST A TE WINERY<br />
Sip<br />
HAPPENS!<br />
LAKE<br />
HURON<br />
7<br />
SARNIA<br />
21<br />
WINE<br />
TASTINGS<br />
EVENTS<br />
WINE &<br />
CHOCOLATE<br />
PAIRINGS<br />
Grand<br />
Bend<br />
Forest<br />
5547 Aberarder<br />
21 Line<br />
402<br />
London<br />
77 km<br />
5547 Aberarder Line, Plympton-Wyoming<br />
519-899-2479 • altonfarmsestatewinery.com<br />
Winery in Ontario” at the National<br />
Wine Awards of Canada.<br />
Trius Red (Vintages #303800,<br />
$24.95) — Niagara’s Trius Winery<br />
has been producing this red<br />
blend for over 25 years. A blend<br />
of cabernet franc, merlot and<br />
cabernet sauvignon. Black<br />
current, black cherry, tobacco and<br />
recently cut cedar notes fill the<br />
glass. This is a superior<br />
Ontario red wine that<br />
always delivers.<br />
CREW Cabernet<br />
Franc 2016 (Vintages<br />
#315945, $22.95) —<br />
Some exciting times at CREW<br />
(Colchester Ridge Estate Winery)<br />
are happening. By the time this<br />
article goes to press the new<br />
tasting room and event facility<br />
should be open to the public.<br />
With kitchens on both the main<br />
floor and upstairs, and patios<br />
overlooking the vineyard, this will
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