Eatdrink #79 September/October 2019
The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007
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Contents<br />
Issue <strong>#79</strong> | <strong>September</strong>/<strong>October</strong> <strong>2019</strong><br />
Publisher’s Notes<br />
Twelve Years Young<br />
Milestones and Memories<br />
By CHRIS McDONELL<br />
6<br />
8<br />
Wine<br />
A Celebration of Ontario Wines<br />
Twelve That Are Sure to Please<br />
By GARY KILLOPS<br />
37<br />
Food Writer at Large<br />
Twelve Inspirations<br />
Building Community Engagement<br />
By BRYAN LAVERY<br />
8<br />
Restaurants<br />
Get Stuffed!<br />
Region-Specific Italian Cuisine<br />
at Fat Olive, in Dorchester<br />
By BRYAN LAVERY<br />
14<br />
Spotlight<br />
New Hotspots<br />
Four Noteworthy Additions<br />
By THE EDITORS<br />
18<br />
Road Trips<br />
Road Trip Redux<br />
A Dozen Years of Discovery<br />
and Celebration<br />
Compiled by CHRIS McDONELL<br />
20<br />
Beer<br />
Explore and Discover<br />
Twelve Must-Try Craft Beers<br />
By GEORGE MACKE<br />
33<br />
18<br />
37<br />
14<br />
56<br />
The BUZZ<br />
Culinary Community Notes<br />
New and Notable<br />
41<br />
Theatre<br />
Which London Life?<br />
This London Life, at the Grand<br />
By JANE ANTONIAK<br />
53<br />
Books<br />
Wine Crime<br />
In Vino Duplicitas<br />
By Peter Hellman<br />
Review by DARIN COOK<br />
56<br />
Recipes<br />
Mindful Vegan Meals<br />
by Maria Koutsogiannis<br />
Review & Recipe Selections by TRACY TURLIN<br />
58<br />
The Lighter Side<br />
Let’s Taco ’Bout Picky Eaters<br />
By DARIN COOK<br />
62<br />
58