04.09.2019 Views

Eatdrink #79 September/October 2019

The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007

The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

56 | <strong>September</strong>/<strong>October</strong> <strong>2019</strong><br />

eatdrink.ca |@eatdrinkmag<br />

Books<br />

Wine Crime<br />

In Vino Duplicitas<br />

The Rise and Fall of a Wine Forger Extraordinaire<br />

by Peter Hellman<br />

Review by DARIN COOK<br />

To fool a wine connoisseur with a<br />

fraudulent bottle, a forger would<br />

need to know, in equal measures,<br />

wines that were real and fake.<br />

Rudy Kurniawan, a 20-something Indonesian<br />

immigrant living in Los Angeles, had the<br />

wicked combination of a discerning palate<br />

for the authentic stuff, and a criminal mind<br />

capable of passing off the fake. Like a musician<br />

with perfect pitch, he was described as having<br />

“virtuoso nostrils” and had a taste for wine<br />

that could match few others. His tastes were<br />

so good they eventually seemed too good to<br />

be true. With an author’s luck, Peter Hellman<br />

happened to be at a wine auction which led<br />

him down a journalistic path into the world of<br />

counterfeit wine. Hellman’s In Vino Duplicitas:<br />

The Rise and Fall of a Wine Forger Extraordinaire<br />

(The Experiment, 2017) profiles this infamous<br />

wine forger, the victims he duped along the<br />

way, and the scar he swathed across the wine<br />

industry.<br />

After bursting onto the scene of wine<br />

auctions in 2002, Kurniawan convinced<br />

everyone he was a top-notch aficionado. He<br />

brought the world’s best wines to dinner<br />

parties and<br />

wine tastings.<br />

He charmingly<br />

endeared<br />

himself to the<br />

most influential<br />

characters at<br />

wine auctions,<br />

high-end<br />

restaurants,<br />

and<br />

vineyards.<br />

Not only was he an<br />

expert taster, but also a shopaholic,<br />

spending millions of dollars on cases of wine,<br />

owning several thousands of bottles at any<br />

one time in his revolving inventory of real and<br />

forged wines. He did all of this with the skill<br />

of an extraordinary con man. But when one<br />

vintner came face-to-face with an obvious fake<br />

from his own winery, Kurniawan’s unravelling<br />

began.<br />

In 2008, 22 bottles of red Burgundy from<br />

Kurniawan’s collection were pulled from a<br />

New York auction because the dates on the<br />

bottles were 37 years prior to when the wine<br />

was known to be produced. With his<br />

reputation being tarnished by some<br />

of the best collectors in the business,<br />

his sales plummeted; even so, he could<br />

not stop himself from continuing<br />

to buy and his credit card debt<br />

racked up. Suspicions rose further as<br />

Kurniawan’s supply seemed limitless.<br />

Where was he getting it all? Collectors<br />

at auctions started to become more<br />

cautious in spending their fortunes<br />

on lots of wine that might or might<br />

Author Peter Hellman

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!