Eatdrink #79 September/October 2019
The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford and Southwest Ontario since 2007
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
eatdrink: The Local Food & Drink Magazine<br />
Little Bird Café. Taverna 1331, Wolfe Pack<br />
Company Bar, and Through Thick and Thin are<br />
a few new hot spots that are expected to open<br />
in London soon.<br />
6<br />
Culinary Educators: Fanshawe College’s<br />
Hospitality Program and teaching<br />
restaurant, The Chef’s Table, stimulates<br />
innovation and diversity, provides collateral<br />
employment,<br />
and<br />
contributes<br />
to creating a<br />
well-trained<br />
culinary<br />
workforce<br />
that fosters a<br />
strengthened<br />
London Training Centre<br />
culinary<br />
identity in<br />
London. The essence of the London Training<br />
Centre (LTC) narrative is that it achieves the<br />
whole seasonal cycle of our local bounty. The<br />
LTC faculty are not only culinary educators,<br />
but are also farmers, retailers, caterers, food<br />
artisans, restaurateurs, funders, and local<br />
food advocates.<br />
Spend time sampling over 50 of<br />
the freshest and finest extra virgin<br />
olive oils and aged balsamic<br />
vinegars... pairings such<br />
as cranberry pear balsamic<br />
with blood orange olive oil or<br />
Sicilian lemon with mushroom<br />
sage... your tastebuds<br />
will sing!<br />
21 York Street, Stratford<br />
oliveyourfavourites.com
Change language