Eatdrink #82 March/April 2020
The LOCAL food & drink magazine serving London, Stratford & Southwest Ontario since 2007.
The LOCAL food & drink magazine serving London, Stratford & Southwest Ontario since 2007.
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20 | <strong>March</strong>/<strong>April</strong> <strong>2020</strong><br />
Dianne Krampien &<br />
Annette Gerber<br />
Distinctly Tea, Stratford<br />
distinctlyteastratford.ca<br />
By Melissa Graham<br />
Dianne Krampien has been selling tea<br />
on York Street for over a decade. She<br />
started as an employee and became<br />
the owner nine years ago. Her right<br />
hand is her daughter Annette Gerber.<br />
“We work well together,” says<br />
Dianne. “I love working with my<br />
mother,” Annette adds.<br />
Both Dianne and Annette studied<br />
at the Tea and Herbal Association of Canada<br />
and are certified tea sommeliers.<br />
Annette continues, “I love finding the right<br />
tea for the right person.”<br />
They enjoy loyal customers from near and<br />
far. More recently they have noticed a younger<br />
audience popping in for a cup.<br />
The tea selection is vast, lining the walls up to<br />
the ceiling. All kinds of tea: Earl Grey, Oolong,<br />
all the greens, fruit, and even chocolate teas. All<br />
naturally flavoured. The teas come in multiple<br />
sizes, from a 10-gram taster up to a kilogram.<br />
eatdrink.ca |@eatdrinkmag<br />
Most of the tea is blended in Germany.<br />
A selection of beautiful Polish pottery and<br />
Japanese teapots, traditional and modern,<br />
decorate the store. Dianne and Annette host<br />
tea tastings in the winter, but in the summer<br />
they are too busy.<br />
Hot tea to go is available all year, and iced<br />
tea in the summer to enjoy while you walk<br />
along the river. “Tea is so good for your health.<br />
I have been known to be called a tea pusher!”<br />
Dianne tells me. And indeed — I did buy some<br />
excellent tea.<br />
Deb Kussmann<br />
Owner, Pepper Tree Spice Co., Port Stanley<br />
& Western Fair Market, London<br />
peppertreespice.com<br />
As told to Nancy McSloy<br />
Launched as Hyde Park Spice in 2010, the<br />
company was rebranded as Pepper Tree Spice<br />
in 2012. We are now Canada’s leading artisan<br />
spice crafter with over 300 organic and natural<br />
spices, best known for our 90-plus proprietary<br />
artisan hand-crafted blends made on-site in<br />
Port Stanley. Our blends are made with little<br />
to no salt, wheat, dairy or additives. We also<br />
carry gourmet foods, gluten-free and vegan<br />
options, local artisan cheese and bread, as well<br />
as quality kitchenware.<br />
We offer a fresh alternative to mainstream<br />
spice solutions as well as private blending<br />
services for clients nationwide. It is a spice<br />
wonderland! Our cooking classes and workshops<br />
are a great platform to learn about local and<br />
international cooking and more about spices.<br />
Our business is for everyone regardless of<br />
culinary experience. By offering the highest<br />
quality products available, exceptional<br />
customer service and a welcoming space our<br />
customers can be creative and inquisitive. For<br />
me the creativity is endless!<br />
This business has been a natural fusion of<br />
three significant influences in my life: a farm<br />
upbringing, an art degree and a 20-plus-year<br />
career in manufacturing management. At 30<br />
I returned to school and obtained a master’s<br />
degree in business. It is never too late to put<br />
yourself out there! I did at 45 and love it!