Eatdrink #82 March/April 2020

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eatdrink.ca |@eatdrinkmag EASTER BRUNCH! April 12 FLIGHTS & BITES HALF PRICE Sharing Plates & Oysters Tuesday–Friday from 3:30–5:30pm SUNDAY INDUSTRY NIGHTS 20% OFF! Join us for Mother’s Day! Sunday, May 10 TUES–SAT Lunch & Dinner 11:30am to Close SUNDAY Brunch 11am & Dinner 449 Wharncliffe Road South 519.914.2699 Your love of all things Italian begins at Gift Cards Available 519-652-7659 • HWY 401 & 4 • pastosgrill.com chef training facility with a focus on agriculture and hands-on techniques for food cultivation. The dinner plate is ever changing. An invitation has been extended by the 1909 Culinary Academy for a complimentary 3-hour session with Chef Murray Zehr, designed specifically for chefs, cooks and restaurant managers. Tourism Oxford and SWOTC are excited to partner with the Academy to offer this free workshop for restaurants on Monday, March 9, 1–4 pm. 5183 Trussler Road, Ayr, Ontario, the1909culinaryacademy.ca Chatham-Kent Tourism, in partnership with Grey County Tourism, is hosting the third annual Rural Tourism Symposium. This one-day event is designed to raise the profile of rural tourism as an integral part of the provincial and national visitor experience. It targets those in the rural tourism industry, and seeks to inspire tourism industry professionals to redefine success by leveraging up, capitalizing on opportunities and partnering for success. Join Chatham-Kent Tourism as they host rural tourism stakeholders, destination marketing organizations and tourism businesses in partnership with Grey County Tourism. Celes Davar of Earth Rythms is the keynote speaker. Thursday, April 23, 8:30 a.m. –3:30 p.m., Ridgetown College, 120 Main St E, Ridgetown, chatham-kent.ca/ Tourism/rural-tourism-symposium The new Huron Waves Music Festival will formally announce its inaugural Spring lineup at The White Squirrel Golf Club and Restaurant (a Festival sponsor) at 5pm on Tuesday, March 10. Artistic Director is John Miller, who founded and ran for 18 years the renowned Stratford Summer Music Festival, will bring programming that includes four incredible women, each with a unique musical perspective. Karen Gibson, founder of Britain’s Kingdom Choir that’s famous for her “Stand By Me” rendition at the royal wedding of Meagan Markle and Prince Harry, brings her Choir for performances in Goderich and Exeter and leads an open, choral workshop for regional singers and conductors. Barbara Croall, an Odawa First Nations composer and educator rooted in Anishinaabeg traditions, will be Huron Waves’ artist-in-residence with aboriginal youth at the Kettle and Stony Point Hillside School. Anne Bourne, an Ontario specialist in blending Nature’s vibrations with the sounds of human voices and musical instruments, will lead Deep Listening experiences with walkers along the shores of Lake Huron. And Leigh Ann Ryan, a St. John’s educator and signing specialist, will bring the Newfoundland Deaf Choir to the music festival to inspire audible-capable audiences with how the partially and totally deaf create their music with
eatdrink: The Local Food & Drink Magazine American Sign Language. Huron Waves Music Festival will present concerts in Bayfield, Blyth, Exeter, Goderich, Grand Bend, Hensall, Zurich and points in between, May 7 to 17. Information and tickets: huronwavesmusicfestival.ca With an eclectic ambience and a contemporary take on classic culinary favourites combined with unparalleled service, the Chilled Cork offers a culinary experience that inspires locals and travellers alike. The restaurant is nestled within the Retro Suites Hotel’s century-old building located on Chatham’s “retro block.” Guests are captivated by the welcoming atmosphere and the exposed brick walls, iconic pop-culture pieces, original modern art and stunning neon. 22 William Street South, 519-354-7818, chilledcork.ca St. Marys Farmers’ Market is running a pilot for an indoor St. Marys Winter Farmers’ Market this year, funded by the Libro Prosperity Fund. The winter market is open the first Saturday of the month from 8 until noon at the St. Marys Legion. Vendors include Edible Acres, Sheldon Berries, Forest Hill Orchards, Ann Slater, Bradley’s Lamb, Taylor Heritage Hogs, Slater’s Organic Meats, FAM Hot Sauces, Black Sombrero, Syrian Bakers, Bespoke Confections, Martha and Rachel, Breadtopia, Pillitteri Estates Winery and Busy Momma. stmarysfarmersmarket.ca/winter-market Stonetown Artisan Cheese is a purveyor of Swiss mountain-style cheeses, hand-crafted by master cheesemaker Ramon Eberle. Using unpasteurized milk from farmers Hans and Jolanda Weber’s herd of Holsteins, Eberle uses raw milk so that the cheese ripens as naturally as possible while the flavours improve with maturation. Cheeses and other local products are available to buy on-site at the farm store. 5021 Perth County Line 8 (Kirkton Road), St. Marys, 519-229-6856, stonetowncheese.com We want your BUZZ! Do you have culinary news or upcoming events that you’d like us to share? Every issue, Eatdrink reaches more than 50,000 readers across Southwestern Ontario in print, and thousands more online. Get in touch with us at editor@eatdrink.ca Submission deadline for the next issue:April 5 “Where everyone knows your game” New Pro Shop! 18 Hole Golf Course • Year-round Restaurant / Bar whitesquirrelgolfclub.com 7 km north of Grand Bend on Hwy. 21 BISTRO • CONFERENCE • SUITES • SPA 519-565-2576 Sunday Brunch 10am–2pm Live Music thurs & sat LakeHouseofBayfield.com
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Eatdrink #82 March/April 2020

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