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THE DRINKS<br />
MOET & CHANDON<br />
FRENCH 75<br />
MOéT & CHANDON<br />
Impérial, Rosé Impérial and Nectar Rosé are some of<br />
<strong>the</strong> top labels in <strong>the</strong> Moët & Chandon family. It’s best<br />
for making Creamsicle Fizz that comprises orange<br />
slices and its juice, and a splash of vanilla vodka<br />
with <strong>the</strong> champagne. It does tremendously well as<br />
a standalone, and also with all European food and<br />
dessert pairings.<br />
DOM PERINGON ROS<br />
Made only from <strong>the</strong> best Pinot Noir, this champagne is<br />
best used to make <strong>the</strong> Tickled Pink cocktail. You’ll find<br />
Pomegranate juice, lime slices and pink champagne<br />
in <strong>the</strong> mix. It has a soft and smooth texture and an<br />
obvious hint of a rose flavour in this cocktail.<br />
RUINART BRUT<br />
Apart from its posh-shaped bottle, you should also<br />
know that Ruinart has been around since 1729. Its<br />
notes are rich and traditional with a perfect blend of<br />
citrus and exotic fruits with hints of jasmine, white<br />
peaches and pink peppercorns. Kir Royale – consisting<br />
of Crème de Cassis and cherry, and Raspberry Cooler –<br />
a mixture of raspberry sorbet with <strong>the</strong> champagne, are<br />
two popular cocktails this champagne is tied to.<br />
TM | NOVEMBER/DECEMBER <strong>2017</strong> 106
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