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THE COOKBOOK<br />
DISHES<br />
CLUBHOUSE<br />
Tel: 03-7805 3935<br />
www.jojoitalianrestaurant.com<br />
OPERATING HOURS<br />
Monday to Thursday<br />
11.00am to 11.00pm<br />
Friday to Sunday<br />
11.00am to 1.00pm<br />
EGGPLANT PARMAGIANA<br />
“Layers of perfection” is what it should be called! The slices of eggplant layered with a<br />
thick tomato-based sauce and cheese may come across as <strong>the</strong> poor man’s lasagna but it’s<br />
far from it. The chargrilled eggplant globs take <strong>the</strong> place of <strong>the</strong> lasagna sheets allowing<br />
for sauce and cheese to soak a little, promising oodles of satisfaction. The grilled carrots<br />
and broccoli on <strong>the</strong> side serve not just as a lovely accompaniment but add colour to <strong>the</strong><br />
overall aes<strong>the</strong>tics of <strong>the</strong> dish. The eggplant is a healthy stand-in instead of <strong>the</strong> lasagna<br />
sheets; void of <strong>the</strong> unnecessary carbs yet allowing you to enjoy <strong>the</strong> cheesy heaven that<br />
lies within.<br />
TM | NOVEMBER/DECEMBER <strong>2017</strong> 100
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