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THE THE COOKBOOK DRINKS DISHES<br />
OH EBI CHEESE<br />
Lying flat on its belly almost dragon-like is <strong>the</strong> King Prawn. With a mysterious tangy<br />
sauce drizzled over it in just <strong>the</strong> right proportions, <strong>the</strong> dish was light yet satisfying. The<br />
melted cheese was just <strong>the</strong> right amount and none of <strong>the</strong> o<strong>the</strong>r ingredients fought for<br />
centre stage with <strong>the</strong> royal crustacean. With an accompaniment of a light sprinkling of<br />
scallions and a light bed of lettuce, this dish was polished off in a jiffy.<br />
CLUBHOUSE<br />
Tel: 03-7804 8888<br />
www.facebook.com/ginshuitei<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch<br />
12.00pm to 3.00pm<br />
Dinner<br />
6.30pm to 10.30pm<br />
101<br />
NOVEMBER/DECEMBER <strong>2017</strong> | TM
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