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THE COOKBOOK<br />
DISHES<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
BUSINESS HOURS<br />
11.30am to 3.00pm<br />
5.00pm to 10.30pm<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch<br />
11.30am to 3.00pm<br />
Dinner<br />
5.00pm to 10.00pm<br />
MAELIN GALBI JJIM<br />
A Korean celebratory dish, <strong>the</strong> Maelin Galbi Jjim is braised beef short ribs. The dish<br />
was widely known to be expensive Korean fare. The Koreans do not sear <strong>the</strong> meat<br />
before braising. Instead, <strong>the</strong> beef is parboiled in water and aromatic vegetables before<br />
it is braised in a sweet and savoury liquid. Garnished with generous portions of radish,<br />
chestnuts and Korean dates, <strong>the</strong> added flavour complements <strong>the</strong> sweet tasting braising<br />
liquid. Since <strong>the</strong> fat is removed from <strong>the</strong> meat, <strong>the</strong> succulent ribs melt in your mouth at<br />
every bite. Definitely a meal that shouldn’t wait for a special occasion to be devoured!<br />
TM | NOVEMBER/DECEMBER <strong>2017</strong> 98
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