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Tropicana Nov-Dec 2017 #116 Celebrating the Classics

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THE COOKBOOK<br />

DISHES<br />

Clubhouse<br />

Tel: 03-7805 3935<br />

BUSINESS HOURS<br />

11.30am to 3.00pm<br />

5.00pm to 10.30pm<br />

OPERATING HOURS<br />

Monday to Sunday<br />

Lunch<br />

11.30am to 3.00pm<br />

Dinner<br />

5.00pm to 10.00pm<br />

MAELIN GALBI JJIM<br />

A Korean celebratory dish, <strong>the</strong> Maelin Galbi Jjim is braised beef short ribs. The dish<br />

was widely known to be expensive Korean fare. The Koreans do not sear <strong>the</strong> meat<br />

before braising. Instead, <strong>the</strong> beef is parboiled in water and aromatic vegetables before<br />

it is braised in a sweet and savoury liquid. Garnished with generous portions of radish,<br />

chestnuts and Korean dates, <strong>the</strong> added flavour complements <strong>the</strong> sweet tasting braising<br />

liquid. Since <strong>the</strong> fat is removed from <strong>the</strong> meat, <strong>the</strong> succulent ribs melt in your mouth at<br />

every bite. Definitely a meal that shouldn’t wait for a special occasion to be devoured!<br />

TM | NOVEMBER/DECEMBER <strong>2017</strong> 98

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