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THE DRINKS<br />
MIMOSA<br />
G.H. MUMM GRAND CORDON<br />
Nothing beats <strong>the</strong> signature label in <strong>the</strong> G. H. MUMM<br />
family; <strong>the</strong> Grand Cordon is made up of ripe peaches,<br />
apricot and a pineapple cascade with hints of vanilla,<br />
caramel, yeast, dried fruit and honey. Apart from <strong>the</strong><br />
posh bottle with very minimal designs, <strong>the</strong> vibrant and<br />
golden colour of <strong>the</strong> champagne adds class to <strong>the</strong> drink.<br />
Go solo or make a toast with <strong>the</strong> various champagne<br />
cocktails G.H. MUMM can create like mimosa, poinsettia<br />
and French 75.<br />
PERRIER-JOUET BELLE EPOQUE ROS<br />
What makes this champagne so intricate? The<br />
chardonnay grapes are sourced in Cramant, Avize and<br />
Le Mesnil for <strong>the</strong>ir unique floral freshness. They’re <strong>the</strong>n<br />
thrown into <strong>the</strong> mix with Pinot Noirs from Mailly, Ay,<br />
Verzy and Rilly for <strong>the</strong> thickness and richness. Pinot<br />
Noirs from Vertus and Vincelles are also added in for <strong>the</strong><br />
subtle but pure rosé hue. On top of that, <strong>the</strong> red fruity<br />
aromas of Pinot Meuniers from Dizy are added in as well.<br />
Hold all cocktail mixes and go solo with this champagne.<br />
107 NOVEMBER/DECEMBER <strong>2017</strong> | TM
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