Out and About STYLE Magazine Issue 4 Vol. 2
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics. - Marsha Fry, Editor-in-Chief.
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
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1<br />
LAMB/BEEF TAGINE WITH PRUNES<br />
Prunes are great to use in a tagine recipe. Add some<br />
of these dried fruits into lamb or beef cooked in a<br />
tagine, <strong>and</strong> create a sumptuous dish. This combination<br />
is popular among the Moroccans <strong>and</strong> other people that<br />
love the flavour <strong>and</strong> taste of prunes.<br />
Remember to cook your beef/lamb to the desired<br />
tenderness, <strong>and</strong> add Moroccan seasoning before<br />
topping the dish with a generous number of prunes.<br />
Simmer them with honey or cinnamon syrup for added<br />
flavour <strong>and</strong> aroma. Check out this video for inspiration.<br />
2<br />
SPICED VEGGIE TAGINE WITH CHICKPEAS<br />
If you love chickpeas, this recipe is for you. It is full<br />
of flavour <strong>and</strong> comforting at the same time. It can<br />
offer your family with a great crispy dish for autumn<br />
evenings. The hearty spiced veggie tagine calls<br />
for root vegetables for more nutrition. If you want<br />
to make it a traditional tagine, you can replace the<br />
bahārāt for ras el hanout. It is a spice mix with cloves,<br />
rose buds, mace <strong>and</strong> turmeric that can give the<br />
dish a load of flavour. The spiced vegetable tagine<br />
with chickpeas is also with a vegetable stock for an<br />
intensely delicious dish. Serve with flatbread <strong>and</strong><br />
lemon wedges. Check this video for inspiration.<br />
3<br />
BEEF TAGINE WITH ARTICHOKES AND<br />
PEAS<br />
If you’re hitting the grocery store, don’t forget to add<br />
artichokes <strong>and</strong> peas on your list because they’re great<br />
additions to a tagine dish. They are fragrant, flavourful<br />
<strong>and</strong> healthy. Try this one-pot stew that will comfort <strong>and</strong><br />
offer warmth for everyone, especially in the winter when<br />
these ingredients are in-season. Saying so, they’re easy<br />
to find as well. For convenience, you have the option of<br />
choosing the frozen variants if you don’t like the idea of<br />
paring fresh artichoke bottoms <strong>and</strong> shelling the peas.<br />
Here is a version to try.<br />
4<br />
BERBER VEGETABLE TAGINE<br />
If you’re a vegan, you can prepare this vegetable tagine<br />
with turnip, zucchini, carrot <strong>and</strong> potato. For added<br />
flavour, add red bell pepper to the dish. Cauliflower<br />
florets, chickpeas <strong>and</strong> tomato are in this Berber-style<br />
veggie tagine too. You can also add in your choice<br />
vegetables. Check out this video for inspiration.<br />
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