Out and About STYLE Magazine Issue 4 Vol. 2

5
MOROCCAN CHICKEN TAGINE
This recipe is a classic. If you’re wondering what to make with
your tagine, you can start with this. Use onions, olives and
some preserved lemons. You can also cook it in the oven or
in the tagine—it’s up to you. Whichever way, you can enjoy
this delicious chicken tagine recipe with the whole family.
Suggestions: You can eat directly into the tagine and with
a bread to scoop up the sauce and chicken. The locals
sometimes put Belgian fries on top of their chicken, but
traditional French fries or rice on the sides is also perfect.
Here is a recipe for inspiration.
6
LAMB AND CHICKPEA TAGINE
Satisfy yourself and your guests with this delectable and
comforting lamb and chickpea tagine! It is a healthy and
succulent dish that will make everyone ask for more. If you’re
busy, you can also make-ahead this recipe and store it in the
freezer. Just put it in the microwave to reheat easily.
This dish is famous, with roots that can be traced to the
cuisine of the ancient Bedouin locals of the Arabian Peninsula.
They add dried fruits, including plums, apricots and dates for
added unique taste. Do you want to make lamb and chickpea
tagine? Here’s a video for you.
This recipe calls for a chermoulatagra, a Moroccan marinade.
It’s made of cumin, garlic, oil, coriander, salt and lemon
juice. Other spices used in the chermoula paste, spice mix
or marinade are paprika, parsley, saffron and cayenne.
This marinade is used in dressing seafood and fish. You
can also find different variations to a chermoula, so choose
based on your preference. Other variations also contain
more cilantro than the others do and can vary in consistency.
Nevertheless, you can use chermoula in preparing this fish
tagine with your favourite vegetables to create a savoury
and refreshing dish that also fits vegetarians and vegans.
Looking for inspiration? Try this recipe.
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7
FISH TAGINE WITH VEGGIES AND
CHERMOULA
8
CHICKEN AND APRICOT TAGINE
Apricot tagine is another favourite tagine dish that you
might try. Adding apricots to your chicken dish can make
for a savoury and sweet dish that everyone will enjoy. Even
kids will love it! Remember to cook the chicken slowly until
it gets tender.
Use herbs and spices, such as onions, garlic, ginger, saffron
and cinnamon to enhance the aroma before topping your
dish with dried and poached apricots. Try this easy to make
recipe that suits even for those with little kitchen experience.
Use this recipe for a delicious chicken and apricot tagine.