Out and About STYLE Magazine Issue 4 Vol. 2
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics. - Marsha Fry, Editor-in-Chief.
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
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9<br />
CHICKPEA AND CARROT TAGINE<br />
If you’re on a diet or simply want to stay fit, you can<br />
also try a vegetarian tagine with your favourite veggies,<br />
such as carrot <strong>and</strong> chickpeas. This dish is super easy to<br />
prepare, yet it can please even picky eaters <strong>and</strong> kids.<br />
You can up its aroma with some honey <strong>and</strong> cinnamon<br />
syrup, or any other spices of your liking. If you like, you<br />
can also add raisins to it. This veggie tagine can be a<br />
side dish or an entrée. Find inspiration here.<br />
10<br />
SQUID TAGINE<br />
Do you love squid <strong>and</strong> you want it for your first tagine<br />
dish? Check out this easy to make Comment start<br />
calamar Comment end i tagine in a generous amount<br />
of tomato sauce. These are the spices that highlight<br />
the seafood taste: olive oil, pepper <strong>and</strong> paprika.<br />
Nevertheless, you can get creative <strong>and</strong> add other<br />
spices of your liking. Check out this video for your<br />
inspiration.<br />
11<br />
SHRIMP TAGINE<br />
Squids aren’t the only seafood that calls for a tagine<br />
recipe! A shrimp tagine tastes even better with tomato<br />
sauce. Many locals eat it communally from the pot with<br />
Moroccan bread. For a more filling lunch or dinner,<br />
others prefer to serve it on top of pasta or rice. Here is<br />
a video for your inspiration.<br />
12<br />
BERBER-<strong>STYLE</strong> TAGINE<br />
Try this easy to make Berber-style tagine in which the<br />
meat, like beef or lamb, is arranged <strong>and</strong> cooked under<br />
seasonal vegetables. To make the dish more exciting,<br />
use a clay tagine for a satisfying <strong>and</strong> earthy flavour. If<br />
you want it a bit spicy, you can also add chilli peppers.<br />
Either way, this tagine dish is great with or without the<br />
extra heat. Here is a recipe video for your inspiration.<br />
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