Thermal Food Processing

Modeling Thermal Processing Using Computational Fluid Dynamics (CFD) 143
5.2 Velocity contours of a can filled with CMC after being heated by steam condensation
for 1157 sec (the left side is the can side wall; the right side is the center axis of the can).
(From Ghani, A.G., Thermal Sterilization of Canned Liquid Foods, Ph.D. thesis, Department
of Chemical and Materials Engineering, The University of Auckland, New Zealand,
2002. With permission.)
T l
T h
(a)
(a)
T l
(b)
FIGURE 5.3 An interpretation of the flow pattern formation shown in Figure 5.2 (X.D.
Chen, unpublished analysis, 2004).
(b)
T h
T h
(c)
T h