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Thermal Food Processing
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87. Polysaccharide Association Stru
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133. Handbook of Frozen Foods, edit
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Published in 2006 by CRC Press Tayl
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Various alternative thermal process
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Professor Sun is a fellow of the In
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Antonio Martínez Instituto de Agro
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Contents Part I: Modeling of Therma
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Chapter 17 Pressure-Assisted Therma
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1 CONTENTS Thermal Physical Propert
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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Thermal Physical Properties of Food
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2 CONTENTS Heat and Mass Transfer i
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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Heat and Mass Transfer in Thermal F
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74 Thermal Food Processing: New Tec
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78 Thermal Food Processing: New Tec
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100 Thermal Food Processing: New Te
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108 Thermal Food Processing: New Te
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110 Thermal Food Processing: New Te
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112 Thermal Food Processing: New Te
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114 Thermal Food Processing: New Te
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116 Thermal Food Processing: New Te
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118 Thermal Food Processing: New Te
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120 Thermal Food Processing: New Te
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122 Thermal Food Processing: New Te
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126 Thermal Food Processing: New Te
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128 Thermal Food Processing: New Te
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130 Thermal Food Processing: New Te
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5 CONTENTS Modeling Thermal Process
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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Modeling Thermal Processing Using C
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6 CONTENTS Thermal Processing of Me
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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Thermal Processing of Meat Products
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7 CONTENTS Thermal Processing of Po
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Thermal Processing of Poultry Produ
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Thermal Processing of Poultry Produ
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Thermal Processing of Poultry Produ
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Thermal Processing of Poultry Produ
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Thermal Processing of Poultry Produ
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Thermal Processing of Poultry Produ
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Thermal Processing of Poultry Produ
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370 Thermal Food Processing: New Te
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372 Thermal Food Processing: New Te
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384 Thermal Food Processing: New Te
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13 CONTENTS Thermal Processing of V
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Thermal Processing of Vegetables 38
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Thermal Processing of Vegetables 39
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Thermal Processing of Vegetables 39
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Thermal Processing of Vegetables 39
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Thermal Processing of Vegetables 39
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Thermal Processing of Vegetables 39
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Thermal Processing of Vegetables 40
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Thermal Processing of Vegetables 40
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Thermal Processing of Vegetables 40
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Thermal Processing of Vegetables 40
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Thermal Processing of Vegetables 40
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Thermal Processing of Vegetables 41
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Thermal Processing of Vegetables 41
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Thermal Processing of Vegetables 41
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Thermal Processing of Vegetables 41
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Thermal Processing of Vegetables 41
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Thermal Processing of Vegetables 42
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Part III Innovations In Thermal Foo
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426 Thermal Food Processing: New Te
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428 Thermal Food Processing: New Te
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430 Thermal Food Processing: New Te
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434 Thermal Food Processing: New Te
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466 Thermal Food Processing: New Te
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468 Thermal Food Processing: New Te
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470 Thermal Food Processing: New Te
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472 Thermal Food Processing: New Te
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474 Thermal Food Processing: New Te
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476 Thermal Food Processing: New Te
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478 Thermal Food Processing: New Te
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480 Thermal Food Processing: New Te
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484 Thermal Food Processing: New Te
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486 Thermal Food Processing: New Te
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488 Thermal Food Processing: New Te
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490 Thermal Food Processing: New Te
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492 Thermal Food Processing: New Te
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494 Thermal Food Processing: New Te
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496 Thermal Food Processing: New Te
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498 Thermal Food Processing: New Te
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500 Thermal Food Processing: New Te
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502 Thermal Food Processing: New Te
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506 Thermal Food Processing: New Te
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510 Thermal Food Processing: New Te
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512 Thermal Food Processing: New Te
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514 Thermal Food Processing: New Te
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516 Thermal Food Processing: New Te
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518 Thermal Food Processing: New Te
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520 Thermal Food Processing: New Te
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522 Thermal Food Processing: New Te
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524 Thermal Food Processing: New Te
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17 Pressure-Assisted Thermal Proces
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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Pressure-Assisted Thermal Processin
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18 CONTENTS pH-Assisted Thermal Pro
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pH-Assisted Thermal Processing 569
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pH-Assisted Thermal Processing 571
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pH-Assisted Thermal Processing 573
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pH-Assisted Thermal Processing 575
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pH-Assisted Thermal Processing 577
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pH-Assisted Thermal Processing 579
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pH-Assisted Thermal Processing 581
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pH-Assisted Thermal Processing 583
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pH-Assisted Thermal Processing 585
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pH-Assisted Thermal Processing 587
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pH-Assisted Thermal Processing 589
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pH-Assisted Thermal Processing 591
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pH-Assisted Thermal Processing 593
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pH-Assisted Thermal Processing 595
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19 Time-Temperature Integrators for
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Time-Temperature Integrators for Th
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Index Acetate, 187 Acetic acid, 187
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Index 623 locust, 536 ohmic heating
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Index 625 Clostridium sporogenes ca
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Index 627 density of, 24 in fish, 2
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Index 629 Heat penetration curves,
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Index 631 sous vide process and, 18
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Index 633 for baking, 504-505 for d
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Index 635 irradiation of, 383 marke
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Index 637 modeling of, 53 for poult
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Index 639 thawing of, 518-521 thiam