Thermal Food Processing

Pressure-Assisted Thermal Processing 563
NOMENCLATURE
A Absorbance of pectin solution (nm)
A0 Initial absorbance of pectin solution (nm)
Equilibrium value of pectin solution (nm)
Ae dV Activation volume (mm3 ·mol−1 )
k Rate constant (sec−1 )
P Pressure (MPa)
R Gas constant (8314 mm3 ·MPa/(K·mol))
t Time (sec)
T Absolute temperature (K)
Xp Decomposition ratio of pectin
REFERENCES
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