Thermal Food Processing

64 Thermal Food Processing: New Technologies and Quality Issues
Subscripts
Γ Boundary
∞ Processing medium
0 Initial
1 Surface or phase 1
2 Surface or phase 2
A Component A
b Boiling
c Convection
cd Condensation
g Gas
i Interface
K Temperature in Kelvin
l Liquid
m Medium
max Maximum
s Surface
v Vapor
w Water
x, y, z Orthogonal coordinates
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