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Thermal Food Processing

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546 <strong>Thermal</strong> <strong>Food</strong> <strong>Processing</strong>: New Technologies and Quality Issues<br />

TABLE 17.8<br />

Effect of Temperature during Pressurizing<br />

at 400 MPa on Pressure Tolerance of E. coli<br />

Temperature<br />

Treatment Time (min)<br />

(°C) 10 15 20 30 40<br />

20 5 a) 5 5 5 5<br />

30 5 5 5 2 0<br />

40 5 5 5 0 0<br />

a) Number of positive growth tube per five test tubes. Initial population<br />

of E. coli was 9.1 × 10 6 CFU/ml.<br />

of the Candida parapsilosis treated at 400 MPa for 10 min survived at 24°C,<br />

whereas only 1% did at 34°C. 30<br />

17.5.3 PRESSURE RESISTANCE OF MICROORGANISMS<br />

Table 17.9 provides the pressure resistance of 14 kinds of microorganisms in a<br />

pressure range of 300 to 500 MPa at 20°C for 20 min. Vibrio parahaemolyticus,<br />

Pseudomonas fluorescens, Acinetobacter sp., and Saccharomyces cereviseae were<br />

killed at 300 MPa, so that the pressurizing condition will kill about 7 log cycles<br />

of these microorganisms at least. This experiment shows that V. parahaemolyticus<br />

is rapidly killed at 1700 atm (172 MPa) at 23°C. 32<br />

Salmonella typhimurium, Morganella morganii, Leuconostoc mesenteroides,<br />

and Candida parapsilosis were inactivated at 400 MPa, and a reduction of at<br />

least 7 log cycles is expected (Table 17.9). It is indicated that S. typhimurium<br />

decreases to less than a 3 log cycle at 3400 atm (344 MPa) for 20 min, 33 and to<br />

a 6 log cycle at 400 MPa at 20°C for 10 min. 34<br />

E. coli and Lactobacillus plantarum survived at 400 MPa but did not at<br />

500 MPa, and therefore, a reduction of at least 7 log cycles is expected (Table 17.9).<br />

E. coli decreases to a 6 log cycle at 400 MPa at 20°C for 10 min. 34<br />

Staphylococcus aureus, Enterococcus faecalis, and Corynebacterium sp. survived<br />

even at 500 MPa (Table 17.9). Previously, it has been shown that S. aureus,<br />

E. faecalis, and Corynebacterium sp. survive even at 600 MPa. 35,36 Therefore, it<br />

will be difficult to kill them at pressure less than 500 MPa and temperature 20°C<br />

for 20 min.<br />

17.6 STERILIZATION OF BACTERIAL SPORES<br />

Inactivation of many kinds of microorganisms by high hydrostatic pressure (HHP)<br />

has been investigated since Hite’s initial research. 8 The HHP is especially known<br />

to be effective in inactivating vegetative cells of various bacteria rather than spores<br />

at room temperature. 11 In order to completely kill the bacterial spores at room

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