21.12.2012 Views

Thermal Food Processing

Thermal Food Processing

Thermal Food Processing

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

UHT <strong>Thermal</strong> <strong>Processing</strong> of Milk 327<br />

10. L Vorlova, M Smutna, A Halamickova. Lactulose in market milks. Bulletin-<br />

Potravinarskeho Vyskumu 41: 51–58, 2002.<br />

11. C Mosso, R Del Grosso, R Ferro. Lactulose determination in UHT milk. Industrie<br />

Alimentari 33: 648–650, 1994.<br />

12. FJ Morales, C Romero, S Jimenez-Perez. Characterization of industrial processed<br />

milk by analysis of heat-induced changes. International Journal of <strong>Food</strong> Science<br />

and Technology 35: 193–200, 2000.<br />

13. G Andrews. Lactulose in heated milk. Bulletin of the International Dairy Federation<br />

238: 45–52, 1989.<br />

14. C Schumann. Medical, nutritional and technological properties of lactulose. An<br />

update. European Journal of Nutrition 41(Suppl 1): 17–25, 2002.<br />

15. C Romero, FJ Morales, S Jimenez-Perez. Effect of storage temperature on galactose<br />

formation in UHT milk. <strong>Food</strong> Research International 34: 389–392, 2001.<br />

16. E Troyano, M Villamiel, A Olano, J Sanz, I Martinez-Castro. Monosaccharides<br />

in myo-inositol in commercial milk. Journal of Agricultural and <strong>Food</strong> Chemistry<br />

44: 815–817, 1996.<br />

17. J Belloque, M Villamiel, R Lopez-Fandino, A Olano. Release of galactose and Nacetylglucosamine<br />

during storage of UHT milk. <strong>Food</strong> Chemistry 72: 407–412,<br />

2001.<br />

18. MI Recio, M Villamiel, I Martinez-Castro, A Olano. Changes in free monosaccharides<br />

during storage of some UHT milks: a preliminary study. Zeitschrift für<br />

Lebensmittel Untersuchung und Forschung 207: 180–181, 1998.<br />

19. PF Fox, PLH McSweeney. Dairy Chemistry and Biochemistry. London: Thompson<br />

Science, 1998.<br />

20. LK Creamer, AKH MacGibbon. Some recent advances in the basic chemistry of<br />

milk proteins and lipids. International Dairy Journal 6: 539–568, 1996.<br />

21. GM Kavanagh, AH Clark, SB Ross-Murphy. Heat-induced gelation of globular<br />

proteins. Part 3. Molecular studies on low pH β-lactoglobulin gels. International<br />

Journal of Biological Macromolecule 28: 41–50, 2000.<br />

22. K Kondal-Reddy, MH Nguyen, K Kailasapathy, JG Zadow, JF Hardham. Kinetic<br />

study of whey protein denaturation to assess the degree of heat treatment in UHT<br />

milk. Journal of <strong>Food</strong> Science and Technology, India 36: 305–309, 1999.<br />

23. S Jeanson, D Dupont, N Grattard, O Rolet-Repecaud. Characterization of the heat<br />

treatment undergone by milk using two inhibition ELISAs for quantification of<br />

native and heat denatured alpha-lactalbumin. Journal of Agricultural and <strong>Food</strong><br />

Chemistry 47: 2249–2254, 1999.<br />

24. L Fukal, L Karamonova, M Vitkova, P Rauch, GM Wyatt. Distinguishing raw,<br />

pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction<br />

with immunoprobes against caseins and whey proteins. Italian Journal of <strong>Food</strong><br />

Science 14: 207–215, 2002.<br />

25. DJ Oldfield, H Singh, MW Taylor, KN Pearce. Kinetics of denaturation and<br />

aggregation of whey proteins in skim milk heated in an ultra-high temperature<br />

(UHT) pilot plant. International Dairy Journal 8: 311–318, 1998.<br />

26. N Datta, HC Deeth. Diagnosing the cause of proteolysis in UHT milk. Lebensmittel<br />

Wissenschaft und Technologie 36: 173–182, 2003.<br />

27. BC Richardson, DF Newstead. Effect of heat-stable proteinases on the storage<br />

life of UHT milk. New Zealand Journal of Dairy Science 14: 273–279, 1979.<br />

28. A Kennedy, AL Kelly. The influence of somatic cell count on the heat stability<br />

of bovine milk plasmin activity. International Dairy Journal 7: 717–721, 1997.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!