guidelines for the integrated management of severe acute malnutrition

ACF-In Guidelines for the integrated management of SAM Annexes 178
* F75
Type of milk
Annexe 15: Recipes for F75, F100 and ReSoMal using CMV.
Milk
(g)
Eggs
(g)
Sugar
(g)
Oil
(g)
Cereal
powder
(g)*
CMV**
(red
scoop=6g)
Water (ml)
Dry Skim Milk 25 0 70 27 35 2 Up to 1000
Dry Whole Milk 35 0 70 20 35 2 Up to 1000
Fresh cow milk 280 0 65 20 35 2 Up to 1000
Fresh goat milk 280 0 65 20 40 2 Up to 1000
Whole Eggs 0 80 70 20 40 2 Up to 1000
Egg yolks 0 50 70 15 40 2 Up to 1000
* Cereal powder should be cooked for around 10 minutes and then the other ingredients should be
added.
** CMV = Special Mineral and Vitamin mix adapted to severe acute malnutrition treatment (® Nutriset)
* F100
* ReSoMal
Type of milk
Milk
(g)
Eggs
(g)
Sugar
(g)
Oil
(g)
CMV**
(red scoop=6g)
Water (ml)
Dry Skim Milk 80 0 50 60 2 Up to 1000
Dry Whole Milk 110 0 50 30 2 Up to 1000
Fresh cow milk 900 0 50 25 2 Up to 1000
Fresh goat milk 900 0 50 30 2 Up to 1000
Whole eggs 0 220 90 35 2 Up to 1000
Egg yolks 0 170 90 10 2 Up to 1000
Ingredient Amount
Standard WHO-ORS one l-litre packet
CMV**
1 red scoop (6 gr.)
(Mineral &Vitamin mix)
Sucrose (sugar) 50 g
Water 2000 ml
• For small quantities of ReSoMal – F75 – F100 using the red scoop
Product One red scoop Water to add
ReSoMal 5.9g 140 ml
F75 (powder) 4.1 g 20 ml
F100 (powder) 4.1 g 18 ml