Lets Eat Lets Go Dec 2020

Let’s eat // The market
Yoli’s Bakery
Yoli’s Bakery is a family-run artisan bakery that
was established on the North Coast three
years ago. Try their delicious breakfast bagels
or a treat from their new sandwich menu. And
don’t forget to add a steaming cup of freshly
ground flavour from Science of Coffee. They are
a theatre-style bakery where clients can witness
the talented local staff in action. They produce
everything from scratch on site and use only the
best ingredients in their bakes - absolutely no
premixes, preservatives or chemical enhancers.
They offer a huge range of breads, sourdoughs,
international favourites and also traditional SA
bakes, not to mention some goodies truly unique
to Yoli’s. Details: The Market, Lifestyle Centre, Ballito /
032 648 0031
Wozza Meat Co
Wozza Meat Co have become well known for
their great breakfasts and classic wholesome
restaurant food including; lamb chops, steak,
chicken kebabs, pork ribs and marrow bones.
Gather your friends and family, choose your
cut of meat and do your next lunch or dinner
shisanyama style. Wozza Meat Co offers natural
meat, which means it’s free from growth
hormones, stimulants and routine antibiotics.
They also offer grass-reared Greenfields free
range beef, Wagyu beef and Angus - and all
steaks are intentionally aged for a minimum of
21 days using both the wet aged and dry aged
methods. Details: The Market, Lifestyle Centre, Ballito
/ 087 354 9068 / wozza@wozzameats.co.za
Artisan Bakery
10 I Get It Ballito • Umhlanga December Let’s Eat 2020