Lets Eat Lets Go Dec 2020
It’s pretty much been a year of staying at home. But now, finally, it’s time to go! Go out and eat wonderful food. Go and explore our exquisite, natural landscape. Go and create new memories with friends and family. Ride bikes, zipline, swim in the ocean … or just relax and enjoy the wildlife. And eat. Oh yes, be sure to eat! From world-famous curries and the perfect rack of ribs, to freshly-caught seafood and cocktails galore … the North Coast has it all! Go enjoy it!
It’s pretty much been a year of staying at home. But now, finally, it’s time to go! Go out and eat wonderful food. Go and explore our exquisite, natural landscape. Go and create new memories with friends and family. Ride bikes, zipline, swim in the ocean … or just relax and enjoy the wildlife. And eat. Oh yes, be sure to eat! From world-famous curries and the perfect rack of ribs, to freshly-caught seafood and cocktails galore … the North Coast has it all! Go enjoy it!
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Let’s eat // The market<br />
Cumin and Coriander<br />
Prithie Bodasing, owner of Cumin & Coriander,<br />
has a passion and flair for Indian cuisine. Her<br />
love of cooking and catering led her to open<br />
her first retail outlet at The Market. Made fresh<br />
daily, her offering ranges from deliciously<br />
different samoosas and ‘squares’ (think prawn<br />
and pistachio, or chicken and cashew), to rotis<br />
and daily curry specials, to the most scrumptious<br />
bunny chow on the north coast.<br />
Details: The Market, Lifestyle Centre, Ballito /<br />
084 313 0444 / www.facebook.com /<br />
cuminandcorianderballito<br />
Bird & Co<br />
It’s all about excellent quality, full-of-flavour<br />
chicken and pizza at the popular Bird & Co at<br />
the Market at Ballito Lifestyle Centre. The pizzas<br />
are traditional, thin-based and wood-fired, made<br />
with premium, fresh ingredients only (gluten free<br />
options available). The chicken is as impressive,<br />
with a wide variety of offerings including<br />
burgers, wraps, strips, wings, livers, thighs and<br />
half chickens. Bird & Co’s popular, deboned<br />
‘ChilliPeriChicken’ and ‘Thunder Thighs’ are<br />
amazing. They are juicy and soft and easy to eat!<br />
There are also great vegetarian offerings.<br />
Details: The Market, Lifestyle Centre, Ballito /<br />
087 354 9067 / info@birdandcoballito.co.za /<br />
www.birdandcoballito.co.za<br />
Fish<br />
If you’re looking for delectably fresh seafood,<br />
then pay a visit to Fish at The Market at Ballito<br />
Lifestyle Centre. Local restaurateur Anton Petzer<br />
has collaborated with well-known food doyenne<br />
Jacqui Rey to bring the most delicious seafood<br />
and sushi to The Market. Diners can select their<br />
freshly-made sushi piece-by-piece, or tuck<br />
into lightly battered fish and chips, calamari or<br />
fishcakes with a Thai dipping sauce. You can also<br />
choose from a selection of fresh fish (caught<br />
and supplied daily) or try their new Oyster and<br />
Champagne Bar for fresh oysters with wine and<br />
sparkling wine on tap! Details: The Market, Lifestyle<br />
Centre, Ballito / 087 354 3927 /<br />
info@fishballito.co.za / www.fishballito.co.za<br />
7 I Get It Ballito • Umhlanga <strong>Dec</strong>ember Let’s <strong>Eat</strong> <strong>2020</strong>
Change language