V18 N34
V18 N34 November 19, 2020
V18 N34
November 19, 2020
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Savor the Season<br />
with a New Fall Menu from Chef Hanin<br />
Spanish Octopus. Local Duck Breast. Jail Island Salmon.<br />
Executive Chef Jason Hanin has introduced a new autumn menu,<br />
featuring a healthy mix of old favorites and creative new twists to try.<br />
Edible Jersey Local Heroes 2019<br />
Wine Spectator Award of Excellence 2019<br />
• Open nightly for indoor<br />
and outdoor dining<br />
• Piano with Kenneth Richardson<br />
Thursday - Sunday Nights<br />
• Complimentary Valet Parking<br />
Make Reservations at EbbittRoom.com | 609.884.5700 | 25 Jackson Street<br />
Page 24 EXIT ZERO November 19, 2020
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