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V19 N4

V19 N4 March 4, 2021

V19 N4
March 4, 2021

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Join Exit Zero Hospitality Team<br />

what we’re looking for...<br />

• Prep Chef $20<br />

• Sauté Chef $18-$20<br />

• Line Cooks $15-$18<br />

• Prep Cooks $15-$18<br />

• Dishwashers $14-$15<br />

• Food Runners $9 + tips<br />

• Expeditors $15 + tips<br />

• Hosts $15-$17<br />

• Retail $13<br />

what we’re requiring...<br />

• At least 1-2 years’ experience in a similar position (preferred)<br />

• Qualification from a culinary school (preferred for Chefs)<br />

• In-depth knowledge of food principles and best practices<br />

• Passion for creating incredible food that delights and attracts customers<br />

• Excellent communication skills<br />

• Ability to thrive in a high-pressure environment<br />

• Exceptional standards for cleanliness, health and safety<br />

• Available to work on call, shifts, after hours, over weekends and on holidays<br />

Please email resume to info@exitzero.com<br />

with the position you are applying for in the subject line<br />

Page 14 EXIT ZERO March 4, 2021

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