V19 N4
V19 N4 March 4, 2021
V19 N4
March 4, 2021
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Join Exit Zero Hospitality Team<br />
what we’re looking for...<br />
• Prep Chef $20<br />
• Sauté Chef $18-$20<br />
• Line Cooks $15-$18<br />
• Prep Cooks $15-$18<br />
• Dishwashers $14-$15<br />
• Food Runners $9 + tips<br />
• Expeditors $15 + tips<br />
• Hosts $15-$17<br />
• Retail $13<br />
what we’re requiring...<br />
• At least 1-2 years’ experience in a similar position (preferred)<br />
• Qualification from a culinary school (preferred for Chefs)<br />
• In-depth knowledge of food principles and best practices<br />
• Passion for creating incredible food that delights and attracts customers<br />
• Excellent communication skills<br />
• Ability to thrive in a high-pressure environment<br />
• Exceptional standards for cleanliness, health and safety<br />
• Available to work on call, shifts, after hours, over weekends and on holidays<br />
Please email resume to info@exitzero.com<br />
with the position you are applying for in the subject line<br />
Page 14 EXIT ZERO March 4, 2021