The Luxury Network International Magazine Issue 14
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NEW<br />
Member<br />
Lotus Dining was created in<br />
2012 by innovator, Michael Jiang<br />
who dreamed of a restaurant<br />
that conjured the food memories<br />
close to his childhood. This<br />
is how Lotus Dumpling Bar was<br />
borne. From humble beginnings,<br />
Lotus Dining has grown from one to<br />
seven restaurants and is one of the<br />
most revered hospitality groups in<br />
Sydney.<br />
At Lotus Dining, it is our expectation<br />
that all of our customers receive<br />
the highest possible service,<br />
where we incorporate our values of<br />
quality, trust and innovation to deliver<br />
a consistent and distinguished<br />
guest experience.<br />
Whether it is a general dining reservation,<br />
a private dining experience<br />
or an exclusive event, Lotus<br />
boasts six world class venues,<br />
which encompass the hospitality of<br />
the West with the authenticity of<br />
Eastern inspired cuisine.<br />
Our famous handmade dumplings,<br />
award winning wine lists<br />
and inspired menus, strive to create<br />
memorable experiences for all<br />
our guests. Lotus Barangaroo, <strong>The</strong><br />
Gardens by Lotus, Lotus the Galeries,<br />
Lotus Dumpling Bar, Madame<br />
Shanghai & our newest venture,<br />
Bund, all represent the spirit of Lotus<br />
Dining in a different way. Expect<br />
the very best in modern Chinese<br />
dining.<br />
We look forward to welcoming you.<br />
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