food Marketing & Technology 3/2021
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Ingredients<br />
Palsgaard ® PGPR 4190 is designed<br />
for chocolate spreads and enrobed<br />
and moulded products. Although it<br />
works well with traditional chocolate<br />
emulsifier lecithin, it is an ideal partner<br />
for Palsgaard ® AMP 4455, an alternative<br />
to lecithin with better organoleptic<br />
properties. Both products were<br />
showcased at the World Confectionery<br />
Conference on 1st June.<br />
The result of intensive research at<br />
Palsgaard’s main R&D center in<br />
Denmark, Palsgaard ® PGPR 4190<br />
is manufactured in the company’s<br />
specialist facilities in the Netherlands,<br />
where all production is CO 2<br />
-neutral,<br />
and which have recently undergone<br />
extensive equipment upgrades. fmt<br />
Flavors Designed by Nature:<br />
Kombucha Nutrition Trend<br />
A family company, Aromatech was<br />
created in 1987 in France, in Grasse,<br />
the world capital of aromas and<br />
fragrances. At the origin of this<br />
creation, Jacques MARTEL, whose<br />
son Benoit MARTEL now heads<br />
the Group with Yvan GRATTAROLA<br />
and their teams. Its international<br />
expansion then took it from Africa to<br />
the Middle East, then to Asia, from<br />
Thailand to China, via the United<br />
States.<br />
It is this entrepreneurial spirit and the<br />
clever mix of all these flavors from<br />
elsewhere that have built the world<br />
of Aromatech: Flavors designed by<br />
nature.<br />
terpene and iced tea notes. It will<br />
bring a touch of delicacy to sweet<br />
applications such as syrups, yoghurts<br />
and drinks. Relish this flavor full of<br />
sweetness in an alcohol-free cocktail<br />
recipe made with 0.18% liquid<br />
Kombucha flavor.<br />
Aromatech develops aromas specially<br />
formulated for alcoholic or nonalcoholic<br />
drinks, available in liquids,<br />
emulsions, solvents, powders (for<br />
instant drinks) atomized or granulated<br />
depending on the applications and<br />
manufacturing constraints.<br />
fmt<br />
Kombucha is a slightly acidic fermented<br />
drink made from a culture<br />
of bacteria and yeast inserted into<br />
a sweet infusion made from black<br />
tea. The Kombucha flavor, created<br />
by Aromatech Thailand, responds<br />
to the growing trend of consuming<br />
probiotic-based products.<br />
Its organoleptic profile is mainly<br />
characterized by sweet, flowery, fruity,<br />
<strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • June <strong>2021</strong><br />
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