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food Marketing & Technology 3/2021

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Packaging<br />

natural, clean products for healthconscious<br />

consumers.<br />

The two recipes created by chef Bellin<br />

– a Duck Pot au Feu and a Glazed<br />

Carrot dish -- got the seal of approval<br />

from dietician and nutritionist<br />

Ysabelle Levasseur, also present at the<br />

culinary event. Levasseur commented<br />

both on the nutritional balance of<br />

the delicious meals, each under 530<br />

calories. She also noted that enjoying<br />

canned meals on a regular basis can<br />

be part of a healthy, balanced diet,<br />

when consumers leverage the more<br />

natural products metal packaging<br />

supports.<br />

vegan meat alternatives will hit<br />

$7.5 billion globally by 2025 2 . Metal<br />

packaging not only makes these<br />

products available in any season but<br />

also helps to reduce <strong>food</strong> waste by<br />

preserving produce canned at the<br />

peak of freshness.<br />

Finally, there are also a wide range of<br />

canned appetizers and snacks that can<br />

be opened and served immediately.<br />

Anchovies in oil or vinegar paired<br />

with bread, for example, or a<br />

charcuterie board paired with nuts,<br />

olives and other finger <strong>food</strong>s can<br />

make for a visually appealing, tasty,<br />

and nutritious spread.<br />

Metal Packaging Presents<br />

Endless Meal Possibilities<br />

The sheer variety of canned ready<br />

meals available today will leave most<br />

consumers spoiled for choice—and as<br />

we have seen from the likes of Duck<br />

Pot au Feu, full meals can be canned<br />

and retain their quality. Cassoulet is a<br />

prime example of a classic French dish<br />

that has been canned for many years,<br />

while options such as chilli con carne,<br />

curries and a wide variety of regional<br />

casseroles and stews are also popular<br />

choices.<br />

Soup – a shelf-stable product that is<br />

synonymous with metal packaging—<br />

is also receiving an upgrade. Often<br />

seen as a seasonal option, soup is now<br />

becoming a year-round selection that<br />

caters to different cultural and dietary<br />

requirements. Vegetable soups are<br />

incredibly popular, while many<br />

manufacturers are also looking to the<br />

cuisines of the world for inspiration.<br />

Asian, Indian, Middle Eastern and<br />

Western varieties all rub shoulders<br />

together in the supermarket aisles,<br />

and year-on-year, countries such as<br />

Spain, the Netherlands and Germany<br />

have seen retail value rises.<br />

Canned ready-to-eat <strong>food</strong>s provide<br />

great flexibility and versatility for<br />

fast and nutritious meals, and also<br />

cater to all dietary requirements.<br />

The rise in popularity of plant-based,<br />

vegetarian, and flexitarian options,<br />

for example, has led brands to extend<br />

their ranges further than ever before.<br />

It is expected that the market for<br />

Sustainability: An Increasingly<br />

Important Factor<br />

Today’s well-informed consumers are<br />

not content to merely buy products<br />

based on ingredients and nutritional<br />

value alone; they are also conscious of<br />

making ethical and responsible choices<br />

around packaging. Here, metal has<br />

delivered from the outset. The format<br />

is not only 100%, infinitely recyclable<br />

without loss of properties but is also<br />

one of the most recycled materials<br />

globally. In fact, approximately 80%<br />

of metal ever produced is still in use<br />

today, making it a prime example of<br />

the circular economy at work.<br />

A great example of this commitment<br />

to make ongoing use of this precious<br />

resource can be seen in the Metal<br />

Recycles Forever campaign, launched<br />

in 2014 by members of Metal<br />

Packaging Europe. Its aim is to inform<br />

and enable consumers to better<br />

understand the role they have to play<br />

in keeping metal within the material<br />

loop and is an initiative that Crown<br />

and its customers have supported<br />

from day one. Products such as<br />

Branston Baked Beans from brand<br />

owner Princes proudly display the<br />

logo, which is applicable to all forms<br />

of metal packaging.<br />

As a Company, Crown is also<br />

committed to accelerating its<br />

own sustainability efforts. In 2016,<br />

Crown set its first company-wide<br />

sustainability goals, and as of January<br />

2020 has achieved its greenhouse gas<br />

emissions (GHG) reduction target and<br />

decreased absolute emissions - even<br />

while seeing significant increases in<br />

production.<br />

Sustainability is about protecting the<br />

environment, but it is also so much<br />

more. As a result, the rollout of what<br />

has been named the Twentyby30<br />

program will be one more exciting<br />

step in its journey. Twenty measurable<br />

goals have been implemented with<br />

the aim to achieve all by the year<br />

2030, and five pillars of action will<br />

create the framework to achieve this<br />

goal.<br />

They are:<br />

• Climate Action<br />

• Resource Efficiency<br />

• Optimum Circularity<br />

• Working Together<br />

• Never Compromise<br />

In the ready meals sector and beyond,<br />

through leveraging the precious<br />

resource that is metal, Crown can<br />

continue to provide nutrition and<br />

sustenance to the world in a packaging<br />

format that is as sustainable as it is<br />

effective.<br />

fmt<br />

1) https://www.statista.com/outlook/40080100/102/readyto-eat-meals/europe<br />

2) https://healthcareers.co/vegan-statistics/<br />

<strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • June <strong>2021</strong> 39

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