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petfood pro 4/2021

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Ingredients<br />

predisposing to increased gas<br />

<strong>pro</strong>duction. This gas <strong>pro</strong>duction is<br />

associated with a higher presence of<br />

non-assimilated substrates, resulting<br />

in flatulence and foul-smelling feces<br />

(Roudebush P). Hence, you must know<br />

the specificities of your dog species.<br />

Case study 2: The breed of the<br />

dog impacts carbohydrate<br />

digestion<br />

High amylase activity in dogs is<br />

associated with a drastic increase in<br />

copy numbers of the gene coding for<br />

pancreatic amylase, AMY2B, that likely<br />

allowed dogs to thrive on a relatively<br />

starch-rich diet during early dog<br />

domestication. Although most dogs<br />

digest starch more efficiently than do<br />

wolves, AMY2B copy numbers vary<br />

widely within the dog population. In<br />

humans, copy numbers of the gene<br />

coding for salivary amylase, AMY1,<br />

correlate with both salivary amylase<br />

levels and enzyme activity. The research<br />

explains how amylase activity is<br />

associated with AMY2B copy numbers<br />

in dogs. This has implications for dog<br />

domestication, diet, and diabetes.<br />

The investigation of the relationship<br />

between AMY2B copy numbers and<br />

serum amylase activity in dogs shows<br />

that amylase activity correlates with<br />

AMY2B copy numbers (Maja Arendt).<br />

The authors then describe how AMY2B<br />

copy numbers vary in individuals from<br />

20 dog breeds and find strong breeddependent<br />

patterns, indicating that the<br />

ability to digest starch varies both at the<br />

breed and individual level.<br />

Non-digestible elements<br />

Although digestion and absorption<br />

of <strong>pro</strong>teins in the small intestine<br />

are efficient <strong>pro</strong>cesses, substantial<br />

amounts of undigested <strong>pro</strong>teins are<br />

directed to the large intestine, where<br />

the microbial fermentation of these<br />

components results in the <strong>pro</strong>duction<br />

of various putrefaction compounds,<br />

such as ammonia, phenols, indoles,<br />

SCFA, branched-chain fatty acids, gases<br />

(H 2<br />

, CO 2<br />

and methane), biogenic amines<br />

(putrescine, cadaverine, histamine,<br />

phenylethylamine) and lactate.<br />

Clostridium perfringens, and decreases<br />

the faecal counts of other beneficial<br />

bacteria, resulting in imbalance in the<br />

intestinal microbiota and consequent<br />

increase in excretion of enterotoxins and<br />

other metabolic <strong>pro</strong>ducts related to the<br />

increase of the <strong>pro</strong>tein decomposition<br />

in the colon.<br />

How to prevent gas and poor<br />

feces score in your dog?<br />

To avoid these inconveniences, it is best<br />

to add finely crushed starches treated<br />

by heat to facilitate digestion, favor<br />

digestible and high quality <strong>pro</strong>teins and<br />

limit the seeds of legumes as too much<br />

will tend to ferment more easily.<br />

As a general rule:<br />

Avoid sudden changes in diet which<br />

prevent adaptations of digestive<br />

physiology (mainly enzymatic secretions)<br />

and lead to inflammation of the<br />

digestive system, diarrhea, flatulence,<br />

apathy or even decreased immune<br />

defenses or allergies. It is recommended<br />

for any change in diet, to respect a<br />

dietary transition of at least 4 to 5 days.<br />

Avoid food overloads which overwhelm<br />

the enzymatic faculties of the dog's<br />

small intestine and tend to accelerate<br />

digestive transit. In animals requiring a<br />

high level of food, for example in young,<br />

nursing or working dogs, it is therefore<br />

often recommended to divide the daily<br />

intake into 2 or even 3 meals and to give<br />

easily digestible food.<br />

Avoid incomplete source of <strong>pro</strong>tein<br />

(in amino acids) that are difficult to<br />

assimilate, or which escape absorption<br />

Some of these compounds influence<br />

faecal odor and can be toxic if <strong>pro</strong>duced<br />

in high (Nery J, et al. 2012)). Moreover,<br />

undigested <strong>pro</strong>teins favor the growth<br />

of undesirable bacteria, such as<br />

Issue 4 <strong>2021</strong><br />

11

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