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Ingredients<br />
predisposing to increased gas<br />
<strong>pro</strong>duction. This gas <strong>pro</strong>duction is<br />
associated with a higher presence of<br />
non-assimilated substrates, resulting<br />
in flatulence and foul-smelling feces<br />
(Roudebush P). Hence, you must know<br />
the specificities of your dog species.<br />
Case study 2: The breed of the<br />
dog impacts carbohydrate<br />
digestion<br />
High amylase activity in dogs is<br />
associated with a drastic increase in<br />
copy numbers of the gene coding for<br />
pancreatic amylase, AMY2B, that likely<br />
allowed dogs to thrive on a relatively<br />
starch-rich diet during early dog<br />
domestication. Although most dogs<br />
digest starch more efficiently than do<br />
wolves, AMY2B copy numbers vary<br />
widely within the dog population. In<br />
humans, copy numbers of the gene<br />
coding for salivary amylase, AMY1,<br />
correlate with both salivary amylase<br />
levels and enzyme activity. The research<br />
explains how amylase activity is<br />
associated with AMY2B copy numbers<br />
in dogs. This has implications for dog<br />
domestication, diet, and diabetes.<br />
The investigation of the relationship<br />
between AMY2B copy numbers and<br />
serum amylase activity in dogs shows<br />
that amylase activity correlates with<br />
AMY2B copy numbers (Maja Arendt).<br />
The authors then describe how AMY2B<br />
copy numbers vary in individuals from<br />
20 dog breeds and find strong breeddependent<br />
patterns, indicating that the<br />
ability to digest starch varies both at the<br />
breed and individual level.<br />
Non-digestible elements<br />
Although digestion and absorption<br />
of <strong>pro</strong>teins in the small intestine<br />
are efficient <strong>pro</strong>cesses, substantial<br />
amounts of undigested <strong>pro</strong>teins are<br />
directed to the large intestine, where<br />
the microbial fermentation of these<br />
components results in the <strong>pro</strong>duction<br />
of various putrefaction compounds,<br />
such as ammonia, phenols, indoles,<br />
SCFA, branched-chain fatty acids, gases<br />
(H 2<br />
, CO 2<br />
and methane), biogenic amines<br />
(putrescine, cadaverine, histamine,<br />
phenylethylamine) and lactate.<br />
Clostridium perfringens, and decreases<br />
the faecal counts of other beneficial<br />
bacteria, resulting in imbalance in the<br />
intestinal microbiota and consequent<br />
increase in excretion of enterotoxins and<br />
other metabolic <strong>pro</strong>ducts related to the<br />
increase of the <strong>pro</strong>tein decomposition<br />
in the colon.<br />
How to prevent gas and poor<br />
feces score in your dog?<br />
To avoid these inconveniences, it is best<br />
to add finely crushed starches treated<br />
by heat to facilitate digestion, favor<br />
digestible and high quality <strong>pro</strong>teins and<br />
limit the seeds of legumes as too much<br />
will tend to ferment more easily.<br />
As a general rule:<br />
Avoid sudden changes in diet which<br />
prevent adaptations of digestive<br />
physiology (mainly enzymatic secretions)<br />
and lead to inflammation of the<br />
digestive system, diarrhea, flatulence,<br />
apathy or even decreased immune<br />
defenses or allergies. It is recommended<br />
for any change in diet, to respect a<br />
dietary transition of at least 4 to 5 days.<br />
Avoid food overloads which overwhelm<br />
the enzymatic faculties of the dog's<br />
small intestine and tend to accelerate<br />
digestive transit. In animals requiring a<br />
high level of food, for example in young,<br />
nursing or working dogs, it is therefore<br />
often recommended to divide the daily<br />
intake into 2 or even 3 meals and to give<br />
easily digestible food.<br />
Avoid incomplete source of <strong>pro</strong>tein<br />
(in amino acids) that are difficult to<br />
assimilate, or which escape absorption<br />
Some of these compounds influence<br />
faecal odor and can be toxic if <strong>pro</strong>duced<br />
in high (Nery J, et al. 2012)). Moreover,<br />
undigested <strong>pro</strong>teins favor the growth<br />
of undesirable bacteria, such as<br />
Issue 4 <strong>2021</strong><br />
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