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petfood pro 4/2021

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Last Page<br />

Upcoming Events<br />

March 10 - 12, 2022<br />

IDMA & VICTAM EMEA<br />

Istanbul, Turkey<br />

www.idmavictam.com<br />

April 26 - 29, 2022<br />

Anuga FoodTec (Special Edition)<br />

Cologne, Germany<br />

www.anugafoodtec.com<br />

May 24 - 27, 2022<br />

Interzoo 2022<br />

Nuremberg Germany<br />

www.interzoo.com<br />

May 31 – June 2, 2022<br />

VICTAM International in co-location with VIV Europe<br />

Utrecht, The Netherlands<br />

www.victaminternational.com<br />

October 4 - 5, 2022<br />

NutrEvent 2022<br />

Nantes, France<br />

www.nutrevent.com<br />

November, 2022<br />

Nordic Pet Food Conference & Exhibition<br />

to be confirmed<br />

www.nor<strong>petfood</strong>.com<br />

to be announced<br />

India International Pet Trade Fair<br />

New Delhi, India<br />

www.creature-companions.in#<br />

May, 2023<br />

Zoomark International 2023<br />

Bologna, Italy<br />

www.zoomark.it<br />

International Magazine March 2022 ISSN 2628-5851<br />

Technology & Marketing<br />

1/22<br />

Preview March 2022<br />

Fiber Ingredients, Yeast,<br />

Spray Drying, Heat Exchange<br />

Labelling, Recyclable Packaging,<br />

Ask the Vet,<br />

Ingredients: Fiber Ingredients, Yeast, Omega-3, Colors, Rice<br />

… and lots more!<br />

Processing: Specialized Extrusion, Spray Drying, Heat Exchange<br />

Packaging: New Design with Recyclable Packaging, Clean Label<br />

Marketing: Interzoo Update, The Vet's Corner<br />

Impressum<br />

Technology & Marketing<br />

ISSN 2628-5851<br />

Publishing Company:<br />

Dr. Harnisch Publications<br />

Eschenstraße 25<br />

90441 Nuremberg, Germany<br />

Tel: +49-(0)-911-2018-0<br />

Fax: +49-(0)-911-2018-100<br />

E-mail: food@harnisch.com<br />

Internet: www.<strong>petfood</strong><strong>pro</strong>-mag.com<br />

www.harnisch.com<br />

Editor-in-Chief: Ian Healey<br />

Tel: +49-(0)-911-2018-215<br />

E-mail: ihealey@harnisch.com<br />

Publisher: Benno Keller<br />

International Communications:<br />

Edouard Costemend, Gabriele Fahlbusch,<br />

Bill Kaprelian, Britta Steinberg<br />

Editorial Team:<br />

Axinja Peine, , Sabine Straka, Britta Bruno Göpfert, Bozic, Sabrina Bruno Bozic Maasberg<br />

Digital: Britta Steinberg<br />

Graphic Designer: Sabine Axinja Krauss Peine, Sabine Krauss<br />

Technical Manager: Armin König<br />

Advertising: Sabrina Maasberg<br />

Tel: Advertising: +49-(0)-911-2018-245<br />

Sabrina Maasberg<br />

E-mail: Tel: +49-(0)-911-2018-245<br />

maasberg@harnisch.com<br />

Subscriptions: E-mail: maasberg@harnisch.com<br />

Marta Bletek-Gonzalez<br />

Subscriptions: Marta Bletek-Gonzalez<br />

Subscription Information:<br />

Qualified Subscription Readers, Information: executives in the food industry, are put on the<br />

mailing Qualified list Readers, free of charge. executives Regular in the delivery food industry, by subscription are put only.<br />

the<br />

Annual mailing subscription list free of charge. 2020 Regular (4 issues) delivery – € by 44 subscription (Domestic)/€ only. 52<br />

(Abroad) Annual subscription <strong>2021</strong> (4 issues) – € 44 (Domestic)/€ 52<br />

(Abroad)<br />

Printed by:<br />

Printed by by: Schleunungdruck GmbH, Marktheidenfeld, Germany<br />

Printed by Druckerei Millizer, Schwabach, Germany<br />

Copyright © <strong>2021</strong><br />

by Dr. Harnisch Verlag, Nuremberg, Germany<br />

42<br />

Technology & Marketing

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